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gmalivuk

Top Notch 2 2013-11-04

Nov 4th, 2013
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  1. Greg Malivuk
  2. greg.malivuk@gmail.com
  3. Notes at http://www.pastebin.com/u/gmalivuk
  4. "Top Notch 2 2013-11-04"
  5. ---
  6. What did you wear?
  7. (Don't say "use" for clothing.)
  8. What did you go as?
  9. I went as a _____.
  10. ---
  11. p. 68
  12.  
  13. eating habits: the way people eat normally
  14. spread: become more common or popular
  15. feed: give food to someone or something
  16. Going to the shops = shopping
  17. going to malls = "malling"
  18. I have a good diet. = the food I eat is good
  19. I'm on a good diet. = I have a good plan for the food I eat
  20.  
  21. 10 pounds = 10 lbs.
  22. £10 = "10 pounds" (British money)
  23.  
  24. East Asian = from Korea, Japan, or China
  25. Southeast Asian = from Burma, Thailand, Vietnam, or the Philippines
  26. South Asian = from India, Pakistan, Bangladesh, Afghanistan
  27.  
  28. In the US, "Asian" usually means East or Southeast Asian.
  29. In the UK, "Asian" usually also includes South Asian.
  30. ---
  31. p. 70
  32.  
  33. terrific = very good = awesome
  34. terrible = very bad = awful
  35.  
  36. His mouth is watering.
  37.  
  38. sweet like candy
  39. spicy like chili
  40. salty like salt
  41. sour like lemons
  42. bitter like coffee, dark chocolate
  43.  
  44. (blue rare) = only cooked a short time, red
  45. rare
  46. medium rare
  47. medium = pink
  48. medium well
  49. well done = cooked a long time, brown
  50.  
  51. peppery, oily, fatty, garlicky, creamy, buttery
  52.  
  53. texture - chewy, soft, crunchy, etc.
  54.  
  55. (B)
  56. 2 Jell-O, soft and sweet
  57. 3 kim chee, crunchy and spicy
  58. 4 Vegemite, salty, awful
  59. 5 cho dofu, salty, bad
  60. 6 chapulines, salty and crunchy
  61.  
  62. cricket / grasshopper: similar but not the same
  63.  
  64. cured meat: meat that has been prepared with smoke and salt
  65.  
  66. ice the cake with icing
  67. frost ... frosting
  68. ------
  69. At a Restaurant:
  70. ---
  71. Can I have a menu, please?
  72.  
  73. I'd like the pulled pork sandwich with no onions. / without onions.
  74.  
  75. I'd like this sandwich, please.
  76. Could I get that without onions?
  77.  
  78. Are there any onions in this?
  79. Is there any pork in this?
  80.  
  81. Excuse me? Do you know where our waiter is?
  82.  
  83. Can we get separate checks? (= one for me and one for you, so you and I don't have to do math)
  84. ---
  85. 7% tax (required) + 18% tip (optional) = 25%
  86.  
  87. If you sit down and a waiter brings your food to your table, it is *very* rude if you don't leave a tip.
  88. ------------------------------------------------
  89. Homework: workbook p. 55 (D) and p. 56 (all)
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