Yaki ramen pizza recipe

Yaki Ramen Pizza

Making the dough

Ingredients

-	Hard wheat flour – 70g
-	Soft wheat flour – 30g
-	Sugar – 3g
-	Salt – 2g
-	Olive Oil – 6ml
-	Dry Yeast – 3g
-	Warm water – 60ml

1.	Put all flour in a bowl, and then add the salt and sugar, mixing lightly.

2.	Add dry yeast, olive oil, and water, and then knead until dough is formed.

3.	Roll the dough into a ball, place in the bowl and cover with plastic wrap. And place in a warm place (approximately 30℃) for one hour to allow the dough to proof. Once an hour has passed, tap the dough lightly to allow the gas to escape.

4.	Divide the dough into three parts, round each into a ball, and then use a rolling pin to stretch each one out until very thin. Stack and roll until very thin.

5.	Bake crust in an oven until crispy.

*Make Yaki Ramen as per its recipe*

Making the pizza

Ingredients

-	Pizza dough
-	Yaki ramen
-	Store-bought pizza sauce
-	Diced picked ginger
-	Thin green onion.
-	Cheese (that will melt)
-	Parmesan cheese.

Recipe

1.	Coat the pizza crust with the pizza sauce. Then, put the yaki ramen on top.
2.	Cover with the cheese and parmesan cheese.
3.	Using the afterheat in the oven, bake for about 8 minutes, or until the cheese begins to burn.
4.	Garnish with the green onion and pickled ginger.