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- ### How many servings should I eat per day?
- * Fruit = 1-2 servings
- * Animal protein = 4 - 6 servings
- * Healthy fats = 5 - 9 servings
- * Healthy vegetables = 6 - 11 servings
- ### How should I allocate my calories per day?
- * Healthy fats = 50%
- * Animal Protein = 18%
- * Vegetables = 28%
- * Fruit = 4%
- Or
- Fats = 50 - 80%
- Proteins = 10 - 30%
- Carbohydrates = 5 - 30%
- # Protein
- #### Diving in deep
- * Grass-fed beef
- * Grass-fed lamb
- * Pastured Eggs
- * Protein powders
- * Hydrolyzed collagen
- * Colostrum
- * Beef Plasma/Serum
- * Whey protein concentrate
- * Low mercury fish
- * anchovies
- * Haddock
- * Patrale sole
- * sardines
- * sockeye salmon
- * summer flounder
- * Tilapia
- * Trout
- #### Wading
- * Pastured pork
- * Pastured chicken
- * Pastured turkey
- * Pastured duck
- * Pastured goose
- * Whey protein isolate
- #### Getting your toes wet
- * High mercury or farmed seafood
- * Factory farmed eggs and meat
- #### Don't do it!
- * Soy protein
- * Wheat protein
- * Beans
- * Cheese
- * Other pasteurized or cooked dairy(except butter)
- # Oils and Fats
- #### Diving in deep
- * Grass-fed butter
- * Grass-fed Ghee
- * Pastured egg yolks
- * Grass-fed meat fat
- * Fish oils
- * Coconut oil
- * MCT oil
- * non-gmo soy lecithin
- * Extra-virgin olive oil
- * Chocolate butter
- * Cocoa butter
- * Avacado oil
- #### Wading
- * Palm oil
- * Pastured Bacon fat
- * Grain-fed butter
- * Grain-fed ghee
- * unheated almond oil
- * unheated hazelnut oil
- * unheated walnut oil
- #### Getting your toes wet
- * Duck fat
- * Goose fat
- * Canola oil
- * Corn oil
- * Cottonseed oil
- * Flax oil
- * Peanut oil
- * Soy and vegetable oil
- * Chicken fat
- * Safflower oil
- * Sunflower oil
- #### Don't do it!
- * Margarine
- * Other artificial trans fats
- * Oils made from GMO grains
- * Commercial lard
- # Veggies
- #### Diving in deep
- * Avacados
- * Cilantro
- * Olives
- * Parsley
- * Bok choy
- * Brussels Sprouts
- * Collards
- * Cooked spinach
- * Kale
- * Asparagus
- * Brocolli
- * Cabbages
- * Cauliflower
- * Carrots
- * Celery
- * Cucumber
- * Dark Lettuces
- * Fennel
- * Radish
- * Artichokes
- * Green beans
- * Summer Squashes
- * Zucchini
- #### Wading
- * Eggplant
- * Peppers
- * Tomatoes
- * Garlic
- * Onion
- #### Getting your toes wet
- * Beets
- * Corn(fresh on the cob)
- * Peas
- * Plantains
- * Sweet Potatoes
- * Winter Squashes
- * Yams
- #### Don't do it!
- * Potatoes
- * Mushrooms
- * Canned Vegetables
- # Fruits
- #### Diving in deep
- Low-sugar fruit:
- * Blackberry
- * Cranberry
- * Grapefruit
- * Lemon
- * Lime
- * Passion Fruit
- * Rasberry
- * Strawberry
- #### Wading
- Average-sugar fruit:
- * Apple
- * Apricot
- * Blueberry
- * Cantaloupe
- * Cherry
- * Kiwi
- * Nectarine
- * Orange
- * Papaya
- * Peach
- * Pear
- * Pinapple
- * Plum
- #### Getting your toes wet
- High-sugar fruit:
- * Banana
- * Dates
- * Grapes
- * Guava
- * Fig
- * Lychee
- * Mango
- * Melon
- * Persimmon
- * Pomegranate
- * Tangerine
- * Raisins
- * Dried fruits
- #### Don't do it!
- * Canned fruit
- # Nuts and legumes
- #### Diving in deep
- * Coconut
- Raw only:
- * Almonds
- * Brazil nuts
- * Cashews
- * Hazelnuts
- * Macadamia nuts
- * Pecans
- * Pine nuts
- * Pistachios
- * Walnuts
- #### Wading
- * Raw Chestnuts
- * Sprouted legumes
- * Green beans
- #### Getting your toes wet
- * Garbanzo beans
- * Peas
- * Peanuts
- * Dried beans
- * Lentils
- #### Don't do it!
- * Non-fermented soy
- * Soy "nuts"
- * Corn "nuts"
- * Roasted nuts
- * Roasted legumes
- # Grains
- #### Diving in deep
- * None
- #### Wading
- * Brown rice
- * Black rice
- * Wild rice
- * White rice
- * Organic quinoa
- * Oats
- #### Getting your toes wet
- * Organic corn
- * Organic wheat
- #### Don't do it!
- * Any non-organic refined or whole grain except rice
- * GMO grain
- # Dairy
- #### Diving in deep
- * Organic grass-fed butter
- * Organic grass-fed ghee(clarified butter)
- * Non-organic grass-fed butter
- * Non-organic grass-fed ghee
- * Grass-fed full-fat raw organic milk (not pasteurized and only if tolerated)
- * Grass-fed full-fat raw organic cream (not pasteurized and only if tolerated)
- * Grass-fed full-fat raw organic yogurt(not pasteurized and only if tolerated)
- #### Wading
- * Grain-fed non-organic raw milk (if tolerated)
- * Grain-fed butter or ghee
- * Organic pasteurized milk
- * Non-organic pasteurized milk
- * Any cheese (dairy or not)
- #### Getting your toes wet
- * Skim milk or Lowfat milk products
- * Cheese with mold (bleu cheese)
- #### Don't do it!
- * Any Dairy from factory farms
- * Any Dairy from farms using rBGH
- * Powdered milk
- * Condensed milk
- * Ice cream
- # Spices and flavorings
- #### Diving in deep
- * Apple cider vinegar
- * Sea salt
- * Ginger
- * Cilantro
- * Parsley
- * Oregano
- * Tumeric
- * Rosemary
- * Lavendar
- * Thyme
- * Cinnamon
- * All-spice
- * Cloves
- #### Wading
- * Organic-prepared mustard(with no additives)
- * Garlic
- * Onion
- * Black pepper
- #### Getting your toes wet
- * Fermented soy
- * Tamari
- * Miso
- * Nutmeg
- * Table salt (pure sodium)
- #### Don't do it!
- * Commercial salad dressings
- * Yeast
- * Spice extracts
- * "Spices"
- * "Flavoring"
- * MSG
- # Sweetners and sugars
- #### Diving in deep
- * Xylitol
- * Stevia
- * Maltitol
- * Other sugar alcohols
- * Dextrose
- #### Wading
- * Raw honey
- * Sorbitol
- * Maple syrup
- * Coconut sugar
- * Brown sugar
- #### Getting your toes wet
- * Cooked honey
- * White sugar
- #### Don't do it!
- * Aspartame(nutrasweet)
- * Sucralose(splenda)
- * Acelsulfame
- * Agave syrup
- * High-fructose corn syrup
- * Fruit juice concentrate
- # Cooking
- #### Diving in deep
- * Raw / Not cooked
- * Lightly heated
- * Steamed al dente
- * Baked at 350• or below
- #### Wading
- * Boiled
- * Poached
- * Lightly grilled(not charred)
- #### Getting your toes wet
- * Broiled
- * Barbequed
- #### Don't do it!
- * Burnt
- * Blackened
- * Charred
- * Deep Fried
- * Microwaved
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