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  1. ### How many servings should I eat per day?
  2.  
  3. * Fruit = 1-2 servings
  4. * Animal protein = 4 - 6 servings
  5. * Healthy fats = 5 - 9 servings
  6. * Healthy vegetables = 6 - 11 servings
  7.  
  8. ### How should I allocate my calories per day?
  9.  
  10. * Healthy fats = 50%
  11. * Animal Protein = 18%
  12. * Vegetables = 28%
  13. * Fruit = 4%
  14.  
  15. Or
  16.  
  17. Fats = 50 - 80%
  18. Proteins = 10 - 30%
  19. Carbohydrates = 5 - 30%
  20.  
  21.  
  22. # Protein
  23.  
  24. #### Diving in deep
  25.  
  26. * Grass-fed beef
  27. * Grass-fed lamb
  28. * Pastured Eggs
  29. * Protein powders
  30. * Hydrolyzed collagen
  31. * Colostrum
  32. * Beef Plasma/Serum
  33. * Whey protein concentrate
  34. * Low mercury fish
  35. * anchovies
  36. * Haddock
  37. * Patrale sole
  38. * sardines
  39. * sockeye salmon
  40. * summer flounder
  41. * Tilapia
  42. * Trout
  43.  
  44. #### Wading
  45.  
  46. * Pastured pork
  47. * Pastured chicken
  48. * Pastured turkey
  49. * Pastured duck
  50. * Pastured goose
  51. * Whey protein isolate
  52.  
  53. #### Getting your toes wet
  54.  
  55. * High mercury or farmed seafood
  56. * Factory farmed eggs and meat
  57.  
  58. #### Don't do it!
  59.  
  60. * Soy protein
  61. * Wheat protein
  62. * Beans
  63. * Cheese
  64. * Other pasteurized or cooked dairy(except butter)
  65.  
  66.  
  67. # Oils and Fats
  68.  
  69. #### Diving in deep
  70.  
  71. * Grass-fed butter
  72. * Grass-fed Ghee
  73. * Pastured egg yolks
  74. * Grass-fed meat fat
  75. * Fish oils
  76. * Coconut oil
  77. * MCT oil
  78. * non-gmo soy lecithin
  79. * Extra-virgin olive oil
  80. * Chocolate butter
  81. * Cocoa butter
  82. * Avacado oil
  83.  
  84. #### Wading
  85.  
  86. * Palm oil
  87. * Pastured Bacon fat
  88. * Grain-fed butter
  89. * Grain-fed ghee
  90. * unheated almond oil
  91. * unheated hazelnut oil
  92. * unheated walnut oil
  93.  
  94. #### Getting your toes wet
  95.  
  96. * Duck fat
  97. * Goose fat
  98. * Canola oil
  99. * Corn oil
  100. * Cottonseed oil
  101. * Flax oil
  102. * Peanut oil
  103. * Soy and vegetable oil
  104. * Chicken fat
  105. * Safflower oil
  106. * Sunflower oil
  107.  
  108. #### Don't do it!
  109.  
  110. * Margarine
  111. * Other artificial trans fats
  112. * Oils made from GMO grains
  113. * Commercial lard
  114.  
  115. # Veggies
  116.  
  117. #### Diving in deep
  118.  
  119. * Avacados
  120. * Cilantro
  121. * Olives
  122. * Parsley
  123. * Bok choy
  124. * Brussels Sprouts
  125. * Collards
  126. * Cooked spinach
  127. * Kale
  128. * Asparagus
  129. * Brocolli
  130. * Cabbages
  131. * Cauliflower
  132. * Carrots
  133. * Celery
  134. * Cucumber
  135. * Dark Lettuces
  136. * Fennel
  137. * Radish
  138. * Artichokes
  139. * Green beans
  140. * Summer Squashes
  141. * Zucchini
  142.  
  143. #### Wading
  144.  
  145. * Eggplant
  146. * Peppers
  147. * Tomatoes
  148. * Garlic
  149. * Onion
  150.  
  151. #### Getting your toes wet
  152.  
  153. * Beets
  154. * Corn(fresh on the cob)
  155. * Peas
  156. * Plantains
  157. * Sweet Potatoes
  158. * Winter Squashes
  159. * Yams
  160.  
  161. #### Don't do it!
  162.  
  163. * Potatoes
  164. * Mushrooms
  165. * Canned Vegetables
  166.  
  167. # Fruits
  168.  
  169. #### Diving in deep
  170.  
  171. Low-sugar fruit:
  172. * Blackberry
  173. * Cranberry
  174. * Grapefruit
  175. * Lemon
  176. * Lime
  177. * Passion Fruit
  178. * Rasberry
  179. * Strawberry
  180.  
  181. #### Wading
  182.  
  183. Average-sugar fruit:
  184. * Apple
  185. * Apricot
  186. * Blueberry
  187. * Cantaloupe
  188. * Cherry
  189. * Kiwi
  190. * Nectarine
  191. * Orange
  192. * Papaya
  193. * Peach
  194. * Pear
  195. * Pinapple
  196. * Plum
  197.  
  198. #### Getting your toes wet
  199.  
  200. High-sugar fruit:
  201. * Banana
  202. * Dates
  203. * Grapes
  204. * Guava
  205. * Fig
  206. * Lychee
  207. * Mango
  208. * Melon
  209. * Persimmon
  210. * Pomegranate
  211. * Tangerine
  212. * Raisins
  213. * Dried fruits
  214.  
  215. #### Don't do it!
  216.  
  217. * Canned fruit
  218.  
  219. # Nuts and legumes
  220.  
  221. #### Diving in deep
  222.  
  223. * Coconut
  224. Raw only:
  225. * Almonds
  226. * Brazil nuts
  227. * Cashews
  228. * Hazelnuts
  229. * Macadamia nuts
  230. * Pecans
  231. * Pine nuts
  232. * Pistachios
  233. * Walnuts
  234.  
  235. #### Wading
  236.  
  237. * Raw Chestnuts
  238. * Sprouted legumes
  239. * Green beans
  240.  
  241. #### Getting your toes wet
  242.  
  243. * Garbanzo beans
  244. * Peas
  245. * Peanuts
  246. * Dried beans
  247. * Lentils
  248.  
  249. #### Don't do it!
  250.  
  251. * Non-fermented soy
  252. * Soy "nuts"
  253. * Corn "nuts"
  254. * Roasted nuts
  255. * Roasted legumes
  256.  
  257. # Grains
  258.  
  259. #### Diving in deep
  260.  
  261. * None
  262.  
  263. #### Wading
  264.  
  265. * Brown rice
  266. * Black rice
  267. * Wild rice
  268. * White rice
  269. * Organic quinoa
  270. * Oats
  271.  
  272.  
  273. #### Getting your toes wet
  274.  
  275. * Organic corn
  276. * Organic wheat
  277.  
  278. #### Don't do it!
  279.  
  280. * Any non-organic refined or whole grain except rice
  281. * GMO grain
  282.  
  283. # Dairy
  284.  
  285. #### Diving in deep
  286.  
  287. * Organic grass-fed butter
  288. * Organic grass-fed ghee(clarified butter)
  289. * Non-organic grass-fed butter
  290. * Non-organic grass-fed ghee
  291. * Grass-fed full-fat raw organic milk (not pasteurized and only if tolerated)
  292. * Grass-fed full-fat raw organic cream (not pasteurized and only if tolerated)
  293. * Grass-fed full-fat raw organic yogurt(not pasteurized and only if tolerated)
  294.  
  295. #### Wading
  296.  
  297. * Grain-fed non-organic raw milk (if tolerated)
  298. * Grain-fed butter or ghee
  299. * Organic pasteurized milk
  300. * Non-organic pasteurized milk
  301. * Any cheese (dairy or not)
  302.  
  303. #### Getting your toes wet
  304.  
  305. * Skim milk or Lowfat milk products
  306. * Cheese with mold (bleu cheese)
  307.  
  308. #### Don't do it!
  309.  
  310. * Any Dairy from factory farms
  311. * Any Dairy from farms using rBGH
  312. * Powdered milk
  313. * Condensed milk
  314. * Ice cream
  315.  
  316. # Spices and flavorings
  317.  
  318. #### Diving in deep
  319.  
  320. * Apple cider vinegar
  321. * Sea salt
  322. * Ginger
  323. * Cilantro
  324. * Parsley
  325. * Oregano
  326. * Tumeric
  327. * Rosemary
  328. * Lavendar
  329. * Thyme
  330. * Cinnamon
  331. * All-spice
  332. * Cloves
  333.  
  334. #### Wading
  335.  
  336. * Organic-prepared mustard(with no additives)
  337. * Garlic
  338. * Onion
  339. * Black pepper
  340.  
  341. #### Getting your toes wet
  342.  
  343. * Fermented soy
  344. * Tamari
  345. * Miso
  346. * Nutmeg
  347. * Table salt (pure sodium)
  348.  
  349. #### Don't do it!
  350.  
  351. * Commercial salad dressings
  352. * Yeast
  353. * Spice extracts
  354. * "Spices"
  355. * "Flavoring"
  356. * MSG
  357.  
  358. # Sweetners and sugars
  359.  
  360. #### Diving in deep
  361.  
  362. * Xylitol
  363. * Stevia
  364. * Maltitol
  365. * Other sugar alcohols
  366. * Dextrose
  367.  
  368. #### Wading
  369.  
  370. * Raw honey
  371. * Sorbitol
  372. * Maple syrup
  373. * Coconut sugar
  374. * Brown sugar
  375.  
  376. #### Getting your toes wet
  377.  
  378. * Cooked honey
  379. * White sugar
  380.  
  381. #### Don't do it!
  382.  
  383. * Aspartame(nutrasweet)
  384. * Sucralose(splenda)
  385. * Acelsulfame
  386. * Agave syrup
  387. * High-fructose corn syrup
  388. * Fruit juice concentrate
  389.  
  390. # Cooking
  391.  
  392. #### Diving in deep
  393.  
  394. * Raw / Not cooked
  395. * Lightly heated
  396. * Steamed al dente
  397. * Baked at 350• or below
  398.  
  399. #### Wading
  400.  
  401. * Boiled
  402. * Poached
  403. * Lightly grilled(not charred)
  404.  
  405. #### Getting your toes wet
  406.  
  407. * Broiled
  408. * Barbequed
  409.  
  410. #### Don't do it!
  411.  
  412. * Burnt
  413. * Blackened
  414. * Charred
  415. * Deep Fried
  416. * Microwaved
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