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  1. CRACK POTATOES!!! ***Warning, Highly Addictive***
  2. 2 (16oz) containers sour cream
  3. 2 cups cheddar cheese, shredded
  4. 2 (3oz) bags real bacon bits (I use Real BACON!...!!)
  5. 2 packages Ranch Dip mix
  6. 1 large bag frozen hash brown potatoes
  9. Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
  10. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap
  11. and then foil.
  12. By: High Protein Foods
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