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Picking fruits to eat for working out

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Mar 5th, 2016
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  1.  
  2. PICKING FRUIT
  3. =============
  4. Use the charts below to help you pick the best fruit for the job.
  5. If you're worried about fructose spilling over to fat, try a citrate supplement along with your fruit choice, such as creatine citrate or calcium citrate.
  6. It helps direct fructose toward glycogen production and away from fat.
  7.  
  8.  
  9. PRE - WORKOUT
  10. -------------
  11. These fruits provide higher fructose than glucose for sustained fuel that won't block fat burning. Eat one or two servings.
  12.  
  13. FRUIT TOTAL SUGARS* FRUCTOSE* GLUCOSE*
  14.  
  15. Pear (1 medium) 16 11 5
  16. Watermelon (1 wedge) 18 12 6
  17. Apple (1 medium) 14 9 5
  18. Cantaloupe (1/2 melon) 22 12 10
  19. Grapes (1 cup) 24 13 11
  20. Strawberries (2 cups) 14 8 6
  21. Raspberries (2 cups) 10 6 4
  22.  
  23.  
  24. MORNING
  25. -------
  26. These fruits provide equal or nearly equal fructose and glucose to restock liver and muscle glycogen to help halt muscle breakdown.
  27. Eat two or three servings.
  28.  
  29. FRUIT TOTAL SUGARS* FRUCTOSE* GLUCOSE*
  30.  
  31. Pineapple (1 cup diced) 13 7 6
  32. Honeydew melon (1 wedge) 13 7 6
  33. Orange (1 medium) 12 6 6
  34. Banana (1 medium) 18 9 9
  35. Blueberries (1 cup) 14 7 7
  36. Nectarine (1 medium) 10 5 5
  37. Kiwi fruit (2 medium) 12 6 6
  38.  
  39.  
  40. POST-WORKOUT
  41. ------------
  42. These fruits provide more glucose than fructose for restocking muscle glycogen and enhancing muscle growth.
  43. The last five fruits from the morning fruit category are also decent choices postworkout, for their ability to fill glycogen stores.
  44. Eat one or two servings along with white bread, baked potatoes or a carb drink.
  45.  
  46. FRUIT TOTAL SUGARS* FRUCTOSE* GLUCOSE*
  47.  
  48. Cherries (1 cup) 14 6 8
  49. Peach (1 medium) 8 3 5
  50.  
  51.  
  52. My personal favorite fruit PWO is dried apricots. They have them at my school all day long and they are LOADED with glucose. 43:16 glucose to fructose ratio.
  53.  
  54. http://www.nutritiondata.com/facts-C00001-01c20Te.html
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