Yaki ramen recipe

Yaki Ramen

Ingredients:

-	Marutai Bo (straight stick type) ramen (Kyushu flavor) – One package
-	Chinese-style barbecued pork – preferred portion
-	Bean sprouts (remove the long tip) – Approx. two handfuls
-	Thin green onion – Approx. one stalk
-	Red pickled ginger – Approx. one large pinch
-	Freshly-grated garlic – Approx. one teaspoon

Flavoring:

-	Worcestershire sauce – 30ml
-	Salt & Pepper – One pinch each
-	Cooking oil – 10ml
-	Potato shochu (cooking sake also okay) – 20ml
-	Cayenne pepper, etc


Recipe:

1.	Chop the pork into small cubes and finely dice the green onion.
2.	Dissolve 1/3 of the soup mix included with the ramen in 30ml of boiling water.
3.	Boil the ramen noodles for approximately 1 minute. When finished, drain the water and rinse the noodles.
4.	Add the oil to a frying pans and heat. Fry the pork with the garlic, salt, and pepper.
5.	Add the noodle, the oil included with them, soup, and shochu to the frying pan and fry under a low flame.
6.	Cook until the liquid has mostly cooked off (it’s OK to burn the noodle if you like!).
7.	Transfer to a plate and garnish with the green onion and pickled ginger (and cayenne pepper, if desired.)