recipe

6:14 PM - Dr. Wyatt: what was that recipe again?
6:18 PM - SGT Azuli Divine: salt, black, pepper, dry italian seasoning (parsley, oregano, rosemary) half chopped onion(large or 1 whole medium sized), half head garlic minced, 2 bell peppers sliced in sticks per pound of ground beef,
6:18 PM - SGT Azuli Divine: I like putting mushrooms and zuchinni in mine, but it's up to you.
6:18 PM - SGT Azuli Divine: boil pasta, strain,
6:19 PM - SGT Azuli Divine: in a skillet brown onions, put garlic in, put meat in, season meat, cook
6:20 PM - SGT Azuli Divine: (don't season the meat what am i saying lol)
6:21 PM - SGT Azuli Divine: In a skillet brown onions, put garlic in, put meat in, cook meat. Add some water and put in jar of sauce into the cooked meat (in the skillet) and season the saucy meat
6:21 PM - SGT Azuli Divine: Let simmer out for 10-15 minutes until water has evaporated.
6:21 PM - SGT Azuli Divine: While simmering put in your vegetables depending on how crunchy or cooked you like them
6:22 PM - SGT Azuli Divine: I personally like my bellpeppers and zezhinni still crunchy and not cooked down, so i wait till the last 5-6 minutes.
6:22 PM - SGT Azuli Divine: if you like bellpeppers soft, put in the megging w/ sauce
6:22 PM - SGT Azuli Divine: beginning