Ingredients:

Servings:
6


1/2 cup butter, 114g
1 7/8 cups sifted flour
1/2 cup fine sugar
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1 eggs
1 teaspoon cider vinegar
2 -3 tablespoons milk
1/2 to taste powdered sugar, to sprinkle on top

Directions:
1
Preheat oven to 180°C.
2
Cut the butter into the flour with a pastry blender or a large fork.
3
Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
4
Mix with the flour mixture until a stiff dough is formed.
5
Knead thoroughly and roll out 1/4-inch thick.
6
Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
7
Presentation:.
8
Sprinkle lightly with powdered sugar while still warm.