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- 2 tbsp olive oil
- 1 large onion, diced
- 3 medium carrots, peeled and sliced
- 2 cloves garlic, minced
- peterli
- 1200 ml buillon
- 500 ml water
- 5 tbsp soy sauce
- 3 packages Ramen noodles
- 4 green onions, chopped
- 10 min Eier
- Salz
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