Modernist Cuisine The Art and Science of Cooking

Download Modernist Cuisine: The Art and Science of Cooking PDF


All pages are individualy scaned after the books were disasembled for a better scan.
The entire pack contains 2438 JPEG files High Quality scanned so it is much easier to read or print.


Modernist Cuisine is a six-volume, 2,438-page set that is des­tined to rein­vent cook­ing. The lav­ishly illus­trated books use thou­sands of orig­i­nal images to make the sci­ence and tech­nol­ogy clear and engaging.


Content:
Vol 1: History & Fundamentals
Culinary Movements Through History
Microbiology in the Kitchen
Food Safety
Food and Health
Heat and Energy
The Physics of Food and Water

Vol 2: Techniques & Equipment
Traditional Cooking
Cooking in Modern Ovens
Cooking Sous Vide
The Modernist Kitchen

Vol 3: Animals & Plants
How Muscle Works
Cutting and Cooking Meat and Seafood
Salting and Drying, Marinating, and Smoking
Plants as Food
Cooking Fruits and Vegetables Sous Vide
Pressure-Cooking, Microwaving, Frying, and Preserving Plant Foods

Vol 4: Ingredients & Preparations
Thickeners
Gels
Emulsions
Foams
Wine
Coffee

Vol 5: Plated-Dish Recipies
Tender Cuts of Meat
Tough Cuts of Meat
Poultry
Fish
Shellfish
Eggs
Starches
Fruits and Vegetables

Vol 6: Kitchen Manual
Beautiful and highly prac­ti­cal. A spiral-bound kitchen man­ual printed on water­proof, tear-resistant syn­thetic paper. The man­ual fea­tures easy-to-use, con­densed ver­sions of all of the para­met­ric and exam­ple recipes in vol­umes 2, 3, and 4, as well as many com­po­nent recipes from the plated dishes pre­sented in vol­ume 5.




Download link:
http://fboom.me/file/89a5b426cc95c




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