Ramen Eggs frm twitter

Ramen eggs (on the runnier side inside)
https://twitter.com/TsujiHitonari/status/740085019738267648

1. Put 6 eggs into boiling water with a lot of salt.
2. At just 6 minutes, take them out and soak them in cold water for several minutes.
3. Be careful while peeling!!! Very!!! Careful!!!
4. In a ziploc bag, put:
	- 70 ml of soy sauce
	- 40 ml mirin
	- 30 ml sake
	- 2 tablespoons of sugar
5. Dump eggs into ziplog bag, fridge for 24 hours.
6. YOU DONE IT