February Sweets (Ragnarok Online) Translated by Inuie Choi

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^4d4dffSimple and easy Hand-made Chocolate
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Ingredients: 	For making White, White Chocolate 5 each, Milk 1 each
		For making Black, Chocolate 5 each, Milk 1 each
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Directions
Hand-made gift chocolate is a basic entry level Chocolate Desert that is made from
Couverture chocolate melted and then hardened into desired shape.

1. Finely chop chocolate so that it can melt evenly.
2. Maintain even heat and dissolve chocolate over meduium heat.
3. Separate part of molten chocolate, and add milk to it to turn it creamy mush.
4. Place the rest into mold of choice, and cool until hardened.
5. Remove the chocolate from the mold, and apply mush from step 3 as desired.
 *You may also mix nuts with mush and apply from top.

^CD3278 Bittersweet and Cute Strawberry Chocolate

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Ingredients: Fresh Strawberries 2 each, Chocolate 1 each, White Chocolate 1 each

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Directions
Bittersweet and cute chocolate dessert that is made with chocolate coated strawberries.
Be sure to keep the surface of the strawberry dry.
When coating the strawberry with chocolate, sogginess of the strawberry can affect coating.

1. Crush chocolate into fine pieces and melt in medium heat.
2. While holding from the stem of the strawberry, dip into the molten chocolate so that
it covers about 70% of the strawberry.
 -> Be sure to pat dry the strawberry beforehand.
3. Skewer and hang upside down the dipped berry. Wait until dried and coat is hardened.
4. Make sure the coat is completely dry before using another set of prepared chocolate
for decoration.



^4C1919 Chocolate so rich, it's a symposium: Chocolate Tart ^000000

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Ingredients: Milk 3 each, Egg 1 each, Flour 1 each, Chocolate 3 each

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Chocolate dessert filled with ganache in crispy tart.
Creamy and rich taste of chocolate can be enjoyed, and it makes a good gift as well.

1. Melt butter in low heat, and mix with sifted flour and egg to form paste.
2. Turn paste into tart by kneading, bake for 15 minutes in an oven that is preheated to 180
degrees Celsius.
3. Prepare chocolate by chopping into pieces first, and melt in medium heat.
4. Add milk to chocolate in medium heat to form ganache.
5. Take the tart made in step 2, and fill with the ganache in step 4 and harden it.




^231010 The taste that gives bedside goosebumps - Spooky Cacao 99^000000

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Ingredients : Cacao Beans 99 each, Milk 1 each

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One may consider this to taste closer to raw cacao, the basis of chocolate.
It's hardly a dessert.

1. Roast aged cacao, and grind into fine powder.
    save the oil that is created during this process.
2. Mix the oil and powder from step 1 with milk, and harden it.



 ^ff0000Not recommended for pregnant women, patients, and children. ^000000


^006F61 Sweet and refreshing Chocolate drink^000000

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Ingredients: Cacao Beans 30 each, Chocolate 3 each, Milk 2 each

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1. Grind cacao beans into fine powder to use.
2. Melt chocolate in medium heat.
3. Mix the powdered beans from step 1 and chocolate melt from step 2 with milk and combine.

* As warmed chocolate is combined from cold milk, clutter may form. Stir quickly to prevent clots from forming. The faster the liquid is stirred, the better dissolved the chocolate. This aids in smoothness of the drink, and forms mixtures that taste unique compared to the raw ingredients.





^8B4513 Appendix

I'm not saying this is special or anything, but here is a compilation of chocolate dessert recipes that has been gathered in nearly 3 years. I may have not had the privilege of handling royal dessert, but I feel lucky to be able to share with everyone like this. ^000000

^0A6E0A Following is a list of dessert that can be made even in New World.^000000




-	Wishing you a warm and fuzzy Valentine,  ^8C4040 Arles Orleans ^000000

[Brownies]
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Ingredients: Dark Chocolate 130g, Butter 75g, Egg 2 each, Sugar 135g, Salt minimal(Don't use any if using Whey butter or salted butter) Cooking Powdered Cocoa 15g, All-Purpose Flour 100g (Plain flour will also work), add nuts to suit preference
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Keep Egg and Butter in a place with room temperature.

1. Melt Chocolate and Butter in medium heat.
2. Crack open eggs into a bowl and whisk using sugar and salt.
Stir until Ivory in color, which indicates the sugar being blended in completely.

3. Mix the results of steps 2 into 1 to start whipping process.
4. Stir the results of step 3 evenly using spatula with pre-sifted flour and cacao powder.
Gently stir to avoid deflating the dough. Mix nuts to the dough according to preferences.

On a 18*18cm loaf pan, place baking paper, place the dough and punch the air out by smashing the pan two times or so onto the table. Place into oven that has been preheated to 165~170 degrees Celcius. Bake for approximately 25 minutes or until toothpick that's been placed inside the dough comes out. The brownies will be chewy.

[Chocolate Pave ]
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Ingredients: Chocolate Couverture 200g, fresh cream 80g, minimal amount of cocoa powder, butter 10g
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    Mix chocolate and cream in 2:1 or 3:1 ratio according to serving amount.
    The higher the amount of cream, the smoother the chocolate becomes.
    If planning to add sugar candies, further reduce the amount of cream.
    Melt butter by leaving it covered in a room temperature before cooking.

1. Heat the cream in medium heat.
2. As soon as the cream starts to boil, turn off the heat. Mix in chocolate and butter and melt it.
3. Place the results of step 2 onto a rack and place the rack inside a refrigerator to harden.
4. When the chocolate hardens into springy texture, cut into bite size.
5. Roll the product into cocoa powder, giving it a coat of powder.




[Choco Snowball]
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Ingredients: Dark Chocolate 200g, Butter 60g, Sugar 70g, Egg 1개, All-Purpose flour 250g
      Baking Powder 6g, Sugar Powder, Assorted Nuts 80g
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1. Crack open eggs that has been placed in room temperature. Add sugar to it, and stir evenly.
2. Melt chocolate and butter together in medium heat.
3. Add the results of steps 1 and 2 together, and mix.
4. Add pre-sifted flour and baking powder to the results of step 3. When mixing, use spatula and cut from top to bottom of the mixture.
 Scrape the bowl as if cutting the mix in half, counter-clock wise.
 -> This technique ensures to not form excessive gluten.
5. Chop the assorted nuts into small pieces, and mix into the dough gently using spatula.
6. place the dough inside a refrigerator for about 30 minutes.
7. Take off small bits of the dough, and roll into egg shape.
8. Place the balls on pan and bake for 15 minutes inside oven that's preheated to 170 to 180 degrees Celsius.
9. After the choco balls are fully baked, roll into powder to give it a white coat.