1 medium onion, diced (hella)

     ½ cup minced ginger

     2 to 3 pounds winter squash (butternut or acorn), peeled, cubed

     1 quart tomato juice

     1 can (20 ounces) diced tomatoes

     1 medium bunch cilantro, stems removed, chopped



    tortillas

    cloves

    ground ginger

    carrots

    jalapeno

    cans of tomato