French Savoury Ham, Cheese and Olive Cake

PHOTO: http://imageshack.us/photo/my-images/844/rnps.jpg

Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
15 mins
50 mins

INGREDIENTS
4 eggs
1 2/3 cups plain white flour
2 1/2 teaspoons baking powder
1/3 cup olive oil
2 tablespoons butter, melted
1/2 cup dry white wine
1/4 cup port wine
1 1/2 cups pitted green olives or 1 1/2 cups pitted black olives
2 cups chopped ham
2 cups gruyere or 2 cups emmenthaler cheese
salt
pepper


Directions:
1
Heat oven to 200C or 400°F.
2
In a bowl beat the eggs until pale yellow and frothy.
3
Stir in flour, baking powder, olive oil, melted butter, wine and port.
4
Chop the ham, cube the cheese and slice the olives.
5
Stir in ham, cheese, olives, salt and pepper to taste.
6
Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
7
Bake for about 50 minutes, or until well risen and golden brown.
8
Serve cold in slices or as sandwich bread.
9
This can be frozen in slices or as one whole loaf.