Garlic pasta

Reference: http://www.recettes.qc.ca/recette/pates-pesto-brocoli-et-fromage-feta

For 2.

2 portions of pasta (7 ounces)
1/2 head of garlic
6 tablespoon of pesto
2 tablespoon of olive oil
4 ounces of mushrooms (1/2 paquet)
1/3 cup of feta cheese (haven't really measured it exactly yet)

Boil water
Chop garlic, cut mushrooms
Cook pasta 3 minutes and drain.
Put oil on pan at max temp.
Wait until oil has warmed up, then make sure it's evenly spread.
Put garlic in then let cook for one minute.
Put on medium, then put mushrooms in and sauté.
Put pesto and pasta in pan, about a 1/3 at a time to make sure its mixed well.
Put on low, put cheese in. Mix vigorously. Cook until it's well melted and serve.