Cooking tonight will edit in a picture

Italian chicken.
Requires
1lb boneless skinless chicken tender loins
1 cup zesty italian dressing.
2 tablespoons of honey.
2 teaspoons lime juice.

Combine alk in a big ziplock bag and put in fridge for atleadt an hour to marinate.
Pour all into a skillet for 40 mins on medium heat flip chicken every 10 mins. it will reduce trust me. after 40 mins rub chicken on bottom of skillet to pick up the carmalised sauce. delicious