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Nov 28th, 2014
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  1. Fresh from the Garden
  2. Farmers Market Salad with Assorted Toppings 
  3. Traditional Caesar Salad with Crispy Chicken & Croutons
  4. Sliced Marinated Heirloom Tomatoes, Fresh Mozzarella, Cilantro & Pecan Vinaigrette
  5. Tortellini Salad with Peas, Pancetta & Creamy Roasted Garlic Dressing
  6. Artisan Cheese Display
  7.  
  8. Smoked Salmon Display
  9. Cream Cheese, Red Onion, Capers, Egg Whites, Egg Yolks, Mini Bagelettes
  10.  
  11. Breakfast from the Hearth
  12. An Array of Danish, Muffins, and Breakfast Breads
  13. All Natural Bacon and Sausage Links
  14. Breakfast Potatoes with Caramelized Onions
  15. Miniature Quiche Lorraine
  16. Made-to-Order Omelets and Eggs
  17.  
  18. Entrees
  19. Italian Herb Braised Chicken with Crimini Mushrooms, Shallots & Cannellini Beans
  20. Smoked Cheddar Risotto
  21. Seafood Newburg
  22. Three Cheese Mashed Potatoes
  23. Roasted Root Vegetables with Broccolini
  24.  
  25. Carving Station
  26. Honey Glazed Country Ham with Rum Raisin Sauce & Pineapple Slices
  27. Rosemary & Garlic Roasted Top Round with Au Jus
  28.  
  29. Desserts
  30. Traditional Desserts and Brownie Pudding with Anglaise Sauce   
  31.  
  32. Youth Menu will be available.    
  33. $28.95 for Adults
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