Scottish Export Ale

<Selections><_MOD_>1975-10-04</_MOD_>
<Name>Selections</Name>
<Type>7372</Type>
<Owndata>0</Owndata>
<TID>1</TID>
<Size>1</Size>
<_XName>Selections</_XName>
<Allocinc>16</Allocinc>
<Data><Recipe><_MOD_>2012-08-26</_MOD_>
<F_R_NAME>006: Scottish Export Ale</F_R_NAME>
<F_R_BREWER>REDACTED</F_R_BREWER>
<F_R_ASST_BREWER></F_R_ASST_BREWER>
<F_R_DATE>2012-08-26</F_R_DATE>
<F_R_INV_DATE>1992-02-01</F_R_INV_DATE>
<F_R_VOLUME_MEASURED>760.8111261</F_R_VOLUME_MEASURED>
<F_R_FINAL_VOL_MEASURED>574.8350731</F_R_FINAL_VOL_MEASURED>
<F_R_MASH_TIMER>14</F_R_MASH_TIMER>
<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
<F_R_MTIMER_DOWN>4200</F_R_MTIMER_DOWN>
<F_R_BTIMER_DOWN>4500</F_R_BTIMER_DOWN>
<Image></Image>
<F_R_IMAGE_X>0</F_R_IMAGE_X>
<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
<F_R_EQUIPMENT><_MOD_>2012-08-24</_MOD_>
<F_E_NAME>20 l batch 10 l top off</F_E_NAME>
<F_E_MASH_VOL>473.3935896</F_E_MASH_VOL>
<F_E_TUN_MASS>0.0000000</F_E_TUN_MASS>
<F_E_BOIL_RATE_FLAG>1</F_E_BOIL_RATE_FLAG>
<F_E_TUN_SPECIFIC_HEAT>0.0000000</F_E_TUN_SPECIFIC_HEAT>
<F_E_TUN_DEADSPACE>0.0000000</F_E_TUN_DEADSPACE>
<F_E_TUN_ADJ_DEADSPACE>0</F_E_TUN_ADJ_DEADSPACE>
<F_E_CALC_BOIL>1</F_E_CALC_BOIL>
<F_E_BOIL_VOL>402.3845510</F_E_BOIL_VOL>
<F_E_BOIL_TIME>90.0000000</F_E_BOIL_TIME>
<F_E_OLD_EVAP_RATE>10.0000000</F_E_OLD_EVAP_RATE>
<F_EQUIP_39>1</F_EQUIP_39>
<F_E_BOIL_OFF>33.8138278</F_E_BOIL_OFF>
<F_E_TRUB_LOSS>0.0000000</F_E_TRUB_LOSS>
<F_E_COOL_PCT>4.0000000</F_E_COOL_PCT>
<F_E_TOP_UP_KETTLE>33.8138278</F_E_TOP_UP_KETTLE>
<F_E_BATCH_VOL>676.2765565</F_E_BATCH_VOL>
<F_E_FERMENTER_LOSS>101.4414835</F_E_FERMENTER_LOSS>
<F_E_TOP_UP>338.1382783</F_E_TOP_UP>
<F_E_EFFICIENCY>80.0000000</F_E_EFFICIENCY>
<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
<F_E_NOTES></F_E_NOTES>
</F_R_EQUIPMENT>
<F_R_STYLE><_MOD_>2012-08-24</_MOD_>
<F_S_NAME>Scottish Export 80/-</F_S_NAME>
<F_S_CATEGORY>Scottish and Irish Ale</F_S_CATEGORY>
<F_S_GUIDE>BJCP 2008</F_S_GUIDE>
<F_S_LETTER>3</F_S_LETTER>
<F_S_NUMBER>9</F_S_NUMBER>
<F_S_TYPE>0</F_S_TYPE>
<F_S_MIN_OG>1.0400000</F_S_MIN_OG>
<F_S_MAX_OG>1.0540000</F_S_MAX_OG>
<F_S_MIN_FG>1.0100000</F_S_MIN_FG>
<F_S_MAX_FG>1.0160000</F_S_MAX_FG>
<F_S_MIN_IBU>15.0000000</F_S_MIN_IBU>
<F_S_MAX_IBU>30.0000000</F_S_MAX_IBU>
<F_S_MIN_CARB>1.5000000</F_S_MIN_CARB>
<F_S_MAX_CARB>2.3000000</F_S_MAX_CARB>
<F_S_MIN_COLOR>9.0000000</F_S_MIN_COLOR>
<F_S_MAX_COLOR>17.0000000</F_S_MAX_COLOR>
<F_S_MIN_ABV>3.9000000</F_S_MIN_ABV>
<F_S_MAX_ABV>5.0000000</F_S_MAX_ABV>
<F_S_DESCRIPTION>Cleanly malty with a drying finish, perhaps a few esters, and on occasion a faint bit of peaty earthiness (smoke). Most beers finish fairly dry considering their relatively sweet palate, and as such have a different balance than strong Scotch ales. Traditional Scottish session beers reflecting the indigenous ingredients (water, malt), with less hops than their English counterparts (due to the need to import them). Long, cool fermentations are traditionally used in Scottish brewing. The malt-hop balance is slightly to moderately tilted towards the malt side. Any caramelization comes from kettle caramelization and not caramel malt (and is sometimes confused with diacetyl). Although unusual, any smoked character is yeast- or water-derived and not from the use of peatsmoked malts. Use of peat-smoked malt to replicate the peaty character should be restrained; overly smoky beers should be entered in the Other Smoked Beer category (22B) rather than here.</F_S_DESCRIPTION>
<F_S_PROFILE>Aroma: Low to medium malty sweetness, sometimes accentuated by low to moderate kettle  caramelization. Some examples have a low hop aroma, light fruitiness, low diacetyl, and/or a low to moderate peaty aroma (all are optional). The peaty aroma is sometimes perceived as earthy, smoky or very lightly roasted.
Appearance: Deep amber to dark copper. Usually very clear due to long, cool fermentations. Low to moderate, creamy offwhite to light tan-colored head.
Flavor: Malt is the primary flavor, but isn&rsquo;t overly strong. The initial malty sweetness is usually accentuated by a low to moderate kettle caramelization, and is sometimes accompanied by a low diacetyl component. Fruity esters may be moderate to none. Hop bitterness is low to moderate, but the balance will always be towards the malt (although not always by much). Hop flavor is low to none. A low to moderate peaty character is optional, and may be perceived as earthy or smoky. Generally has a grainy, dry finish due to small amounts of unmalted roasted barley.
Mouthfeel: Medium-low to medium body. Low to moderate carbonation. Sometimes a bit creamy, but often quite dry due to use of roasted barley.</F_S_PROFILE>
<F_S_INGREDIENTS>Scottish or English pale base malt. Small amounts of roasted barley add color and flavor, and lend a dry, slightly roasty finish. English hops. Clean, relatively un-attenuative ale yeast. Some commercial brewers add small amounts of crystal, amber, or wheat malts, and adjuncts such as sugar. The optional peaty, earthy and/or smoky character comes from the traditional yeast and from the local malt and water rather than using smoked malts.</F_S_INGREDIENTS>
<F_S_EXAMPLES>Orkney Dark Island, Caledonian 80/- Export Ale, Belhaven 80/- (Belhaven Scottish Ale in the US), Southampton 80 Shilling, Broughton Exciseman&rsquo;s 80/-, Belhaven St. Andrews Ale, McEwan&#39;s Export (IPA), Inveralmond Lia Fail, Broughton Merlin&rsquo;s Ale, Arran Dark</F_S_EXAMPLES>
<F_S_WEB_LINK>http://www.bjcp.org</F_S_WEB_LINK>
</F_R_STYLE>
<F_R_MASH><_MOD_>2012-08-24</_MOD_>
<F_MH_NAME>BIAB, Full Body</F_MH_NAME>
<F_MH_GRAIN_WEIGHT>46.0265564</F_MH_GRAIN_WEIGHT>
<F_MH_GRAIN_TEMP>71.9600000</F_MH_GRAIN_TEMP>
<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
<F_MH_TUN_TEMP>71.9600000</F_MH_TUN_TEMP>
<F_MH_PH>5.2000000</F_MH_PH>
<F_MH_SPARGE_TEMP>168.0800000</F_MH_SPARGE_TEMP>
<F_MH_BATCH>0</F_MH_BATCH>
<F_MH_BATCH_PCT>95.0000000</F_MH_BATCH_PCT>
<F_MH_BATCH_EVEN>1</F_MH_BATCH_EVEN>
<F_MH_BATCH_DRAIN>0</F_MH_BATCH_DRAIN>
<F_MASH_39>1</F_MASH_39>
<F_MH_TUN_DEADSPACE>0.0000000</F_MH_TUN_DEADSPACE>
<F_MH_BIAB_VOL>395.5422853</F_MH_BIAB_VOL>
<F_MH_BIAB>1</F_MH_BIAB>
<F_MH_NOTES>Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash.  No active sparging is required. This is a full body beer profile.</F_MH_NOTES>
<steps><_MOD_>2012-08-24</_MOD_>
<Name>steps</Name>
<Type>7432</Type>
<Owndata>1</Owndata>
<TID>7149</TID>
<Size>1</Size>
<_XName>steps</_XName>
<Allocinc>16</Allocinc>
<Data><MashStep><_MOD_>2021-10-10</_MOD_>
<F_MS_NAME>Saccharification</F_MS_NAME>
<F_MS_TYPE>0</F_MS_TYPE>
<F_MS_INFUSION>395.5422853</F_MS_INFUSION>
<F_MS_STEP_TEMP>154.4000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>60.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>10.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.0000000</F_MS_TUN_HC>
<F_MS_TUN_VOL>473.3935896</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>71.9600000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>0.0000000</F_MS_TUN_MASS>
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>71.9600000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>0.0000000</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>46.0265564</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>157.8944343</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
</Data>
<_TExpanded>1</_TExpanded>
</steps>
<F_MH_EQUIP_ADJUST>1</F_MH_EQUIP_ADJUST>
<F_MH_TUN_VOL>473.3935896</F_MH_TUN_VOL>
<F_MH_TUN_MASS>0.0000000</F_MH_TUN_MASS>
<F_MH_TUN_HC>0.0000000</F_MH_TUN_HC>
</F_R_MASH>
<F_R_BASE_GRAIN><_MOD_>2012-08-24</_MOD_>
<F_G_NAME>Malt</F_G_NAME>
<F_G_ORIGIN></F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
<F_G_COLOR>3.0000000</F_G_COLOR>
<F_G_YIELD>75.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>0.0000000</F_G_PERCENT>
<F_ORDER>0</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>1.5000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</F_R_BASE_GRAIN>
<F_R_CARB><_MOD_>2012-08-24</_MOD_>
<F_C_NAME>Corn Sugar</F_C_NAME>
<F_C_TEMPERATURE>70.0000000</F_C_TEMPERATURE>
<F_C_TYPE>0</F_C_TYPE>
<F_C_PRIMER_NAME>Corn Sugar</F_C_PRIMER_NAME>
<F_C_CARB_RATE>100.0000000</F_C_CARB_RATE>
<F_C_NOTES>Use corn sugar for priming the beer</F_C_NOTES>
</F_R_CARB>
<F_R_AGE><_MOD_>2012-08-24</_MOD_>
<F_A_NAME>Ale, Single Stage</F_A_NAME>
<F_A_PRIM_TEMP>64.4000000</F_A_PRIM_TEMP>
<F_A_PRIM_END_TEMP>64.4000000</F_A_PRIM_END_TEMP>
<F_A_SEC_TEMP>65.0000000</F_A_SEC_TEMP>
<F_A_SEC_END_TEMP>65.0000000</F_A_SEC_END_TEMP>
<F_A_TERT_TEMP>65.0000000</F_A_TERT_TEMP>
<F_A_AGE_TEMP>64.4000000</F_A_AGE_TEMP>
<F_A_TERT_END_TEMP>65.0000000</F_A_TERT_END_TEMP>
<F_A_END_AGE_TEMP>64.4000000</F_A_END_AGE_TEMP>
<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
<F_A_PRIM_DAYS>14.0000000</F_A_PRIM_DAYS>
<F_A_SEC_DAYS>10.0000000</F_A_SEC_DAYS>
<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
<F_A_AGE>14.0000000</F_A_AGE>
<F_A_TYPE>0</F_A_TYPE>
<F_A_NOTES>A simple single stage fermentation, often used by extract brewers or for classic ales.</F_A_NOTES>
</F_R_AGE>
<Ingredients><_MOD_>2012-08-24</_MOD_>
<Name>New Folder</Name>
<Type>7405</Type>
<Owndata>1</Owndata>
<TID>7182</TID>
<Size>8</Size>
<_XName>Ingredients</_XName>
<Allocinc>16</Allocinc>
<Data><Grain><_MOD_>2012-08-28</_MOD_>
<F_G_NAME>Pale Malt (2 Row) UK</F_G_NAME>
<F_G_ORIGIN>United Kingdom</F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>120.0000000</F_G_INVENTORY>
<F_G_AMOUNT>27.5905066</F_G_AMOUNT>
<F_G_COLOR>3.0000000</F_G_COLOR>
<F_G_YIELD>78.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>25.4004154</F_G_PERCENT>
<F_ORDER>1</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>45.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>10.1000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Base malt for all English beer styles
Lower diastatic power than American 2 Row Pale Malt</F_G_NOTES>
<F_G_BOIL_TIME>90.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.0781250</F_G_PRICE>
<F_G_CONVERT_GRAIN>Pale Liquid Extract</F_G_CONVERT_GRAIN>
</Grain>
<Grain><_MOD_>2012-08-28</_MOD_>
<F_G_NAME>Biscuit Malt</F_G_NAME>
<F_G_ORIGIN>Belgian</F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>29.2773934</F_G_INVENTORY>
<F_G_AMOUNT>12.8250781</F_G_AMOUNT>
<F_G_COLOR>23.0000000</F_G_COLOR>
<F_G_YIELD>79.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>11.8070435</F_G_PERCENT>
<F_ORDER>2</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>6.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>10.5000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>10.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Use for English ales, brown ales and porters.
Adds a biscuit like flavor and aroma.
Can be used as a substitute for toasted malt.</F_G_NOTES>
<F_G_BOIL_TIME>90.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.5386405</F_G_PRICE>
<F_G_CONVERT_GRAIN>Caramel/Crystal Malt - 20L</F_G_CONVERT_GRAIN>
</Grain>
<Grain><_MOD_>2012-08-28</_MOD_>
<F_G_NAME>Caramel/Crystal Malt -120L</F_G_NAME>
<F_G_ORIGIN>US</F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>6.0000000</F_G_INVENTORY>
<F_G_AMOUNT>4.8094043</F_G_AMOUNT>
<F_G_COLOR>120.0000000</F_G_COLOR>
<F_G_YIELD>72.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>4.4276413</F_G_PERCENT>
<F_ORDER>3</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>10.2000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>20.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Adds body, color and improves head retention.
Also called &quot;Crystal&quot; malt.  Very Dark</F_G_NOTES>
<F_G_BOIL_TIME>90.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.0781250</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Grain><_MOD_>1975-11-08</_MOD_>
<F_G_NAME>Roasted Barley</F_G_NAME>
<F_G_ORIGIN></F_G_ORIGIN>
<F_G_SUPPLIER>Castle Malting</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>35.2739680</F_G_INVENTORY>
<F_G_AMOUNT>0.8015674</F_G_AMOUNT>
<F_G_COLOR>487.0000000</F_G_COLOR>
<F_G_YIELD>21.7391304</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>0.7379402</F_G_PERCENT>
<F_ORDER>4</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Potential was blindly guessed.</F_G_NOTES>
<F_G_BOIL_TIME>90.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.5386405</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Hops><_MOD_>1975-07-13</_MOD_>
<F_H_NAME>Fuggles</F_H_NAME>
<F_H_ORIGIN>United Kingdom</F_H_ORIGIN>
<F_H_TYPE>1</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>4.5000000</F_H_ALPHA>
<F_H_BETA>2.0000000</F_H_BETA>
<F_H_PERCENT>100.0000000</F_H_PERCENT>
<F_H_INVENTORY>0.6417885</F_H_INVENTORY>
<F_H_AMOUNT>0.8575096</F_H_AMOUNT>
<F_H_HSI>35.0000000</F_H_HSI>
<F_H_BOIL_TIME>90.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>3.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Used for: General purpose bittering/aroma for English Ales, Dark Lagers
Aroma: Mild, soft, grassy, floral aroma
Substitute: East Kent Goldings, Williamette
Examples: Samuel Smith&#39;s Pale Ale, Old Peculiar, Thomas Hardy&#39;s Ale</F_H_NOTES>
<F_H_IBU_CONTRIB>11.2768430</F_H_IBU_CONTRIB>
<F_ORDER>5</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>14.1747616</F_H_PRICE>
</Hops>
<Grain><_MOD_>1975-12-16</_MOD_>
<F_G_NAME>Light Dry Extract</F_G_NAME>
<F_G_ORIGIN>US</F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>4</F_G_TYPE>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>648.6882715</F_G_INVENTORY>
<F_G_AMOUNT>62.5957089</F_G_AMOUNT>
<F_G_COLOR>8.0000000</F_G_COLOR>
<F_G_YIELD>95.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>15.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>57.6269596</F_G_PERCENT>
<F_ORDER>6</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Pale dry malt extract for general purpose use.
Use as base or to increase gravity of any full bodied ale or lager.</F_G_NOTES>
<F_G_BOIL_TIME>15.0000000</F_G_BOIL_TIME>
<F_G_PRICE>1.7009700</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Misc><_MOD_>2012-08-28</_MOD_>
<F_M_NAME>Yeast Nutrient</F_M_NAME>
<F_M_TYPE>4</F_M_TYPE>
<F_M_USE_FOR>Fermentation</F_M_USE_FOR>
<F_M_TEMP_VOL>676.2765565</F_M_TEMP_VOL>
<F_M_UNITS>6</F_M_UNITS>
<F_M_AMOUNT>0.5000000</F_M_AMOUNT>
<F_M_VOLUME>676.2765565</F_M_VOLUME>
<F_M_INVENTORY>42.0000000</F_M_INVENTORY>
<F_M_PRICE>0.6900000</F_M_PRICE>
<F_M_USE>0</F_M_USE>
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
<F_M_TIME>15.0000000</F_M_TIME>
<F_M_NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</F_M_NOTES>
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
<F_ORDER>7</F_ORDER>
</Misc>
<Yeast><_MOD_>1975-12-16</_MOD_>
<F_Y_NAME>Denny&#39;s Favourite</F_Y_NAME>
<F_Y_LAB>Wyeast Labs</F_Y_LAB>
<F_Y_PRODUCT_ID>1450</F_Y_PRODUCT_ID>
<F_Y_TYPE>0</F_Y_TYPE>
<F_Y_FORM>0</F_Y_FORM>
<F_Y_FLOCCULATION>0</F_Y_FLOCCULATION>
<F_Y_STARTER_SIZE>0.0000000</F_Y_STARTER_SIZE>
<F_Y_AMOUNT>1.0000000</F_Y_AMOUNT>
<F_Y_INVENTORY>1.0000000</F_Y_INVENTORY>
<F_Y_PRICE>59.0000000</F_Y_PRICE>
<F_ORDER>8</F_ORDER>
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
<F_Y_BREW_DATE>2012-08-26</F_Y_BREW_DATE>
<F_Y_PKG_DATE>2012-07-12</F_Y_PKG_DATE>
<F_Y_CELLS>100.0000000</F_Y_CELLS>
<F_Y_MIN_ATTENUATION>74.0000000</F_Y_MIN_ATTENUATION>
<F_Y_MAX_ATTENUATION>76.0000000</F_Y_MAX_ATTENUATION>
<F_Y_MIN_TEMP>59.0000000</F_Y_MIN_TEMP>
<F_Y_MAX_TEMP>69.8000000</F_Y_MAX_TEMP>
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
<F_Y_CULTURE_DATE>2012-08-18</F_Y_CULTURE_DATE>
<F_Y_BEST_FOR></F_Y_BEST_FOR>
<F_Y_NOTES>This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated..</F_Y_NOTES>
</Yeast>
</Data>
<_TExpanded>1</_TExpanded>
</Ingredients>
<F_R_TYPE>1</F_R_TYPE>
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
<F_R_LOCKED>0</F_R_LOCKED>
<F_R_OG_MEASURED>1.0450000</F_R_OG_MEASURED>
<F_R_FG_MEASURED>1.0120000</F_R_FG_MEASURED>
<F_R_OG_PRIMARY>1.0180000</F_R_OG_PRIMARY>
<F_R_OG_SECONDARY>1.0110000</F_R_OG_SECONDARY>
<F_R_BOIL_VOL_MEASURED>351.6638094</F_R_BOIL_VOL_MEASURED>
<F_R_OG_BOIL_MEASURED>1.0230000</F_R_OG_BOIL_MEASURED>
<F_R_NOTES>REDACTED</F_R_NOTES>
<F_R_RATING>45.0000000</F_R_RATING>
<F_R_DESCRIPTION></F_R_DESCRIPTION>
<F_R_CARB_VOLS>2.8000000</F_R_CARB_VOLS>
<F_R_MASH_PH>5.2000000</F_R_MASH_PH>
<F_R_RUNOFF_PH>6.0000000</F_R_RUNOFF_PH>
<F_R_RUNNING_GRAVITY>1.0100000</F_R_RUNNING_GRAVITY>
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
<F_R_INCLUDE_STARTER>1</F_R_INCLUDE_STARTER>
<F_R_VERSION>1.0000000</F_R_VERSION>
<F_R_STARTER_SIZE>60.8648901</F_R_STARTER_SIZE>
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
<F_R_OLD_VOL>777.7180400</F_R_OLD_VOL>
<F_R_OLD_BOIL_VOL>350.3112562</F_R_OLD_BOIL_VOL>
<F_R_OLD_EFFICIENCY>80.0000000</F_R_OLD_EFFICIENCY>
<F_R_DESIRED_IBU>17.2000000</F_R_DESIRED_IBU>
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
<F_R_DESIRED_OG>1.0500000</F_R_DESIRED_OG>
<F_R_REBALANCE_SCALE>1</F_R_REBALANCE_SCALE>
</Recipe>
</Data>
<_TExpanded>1</_TExpanded>
</Selections>