The sandwich is a part of every person’s food options. It’s easier to prepare than any other meal, you don’t have to put it in the oven for long periods of time, and you know exactly what’s in it. Different types of sandwiches have different contents so there is room to compare and contrast. The two families of sandwiches are peanut butter and lunch meat.
	Both types of sandwiches start the same: two slices of bread, toasted or untoasted. They both are generally customizable, but the lunch meat more so. For peanut butter and jelly, your options are limited to types of peanut butter and types of jelly. For a sandwich with lunch meat on it, you have the options of each kind of lunch meat. Ham, turkey, roast beef, and more. There are also the options of things like cheese and mustard.