{
   "RecipeID":161425,
   "Title":"Twice-Baked Potato Casserole",
   "Description":"This recipe is SO GOOD! It makes ALOT! \rI usually freeze half for another meal. \rYou can also use reduced-fat and low-sodium ingredients.",
   "Cuisine":"American",
   "Category":"Side Dish",
   "Subcategory":"Potatoes",
   "Microcategory":null,
   "PrimaryIngredient":"Potatoes",
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         "PreparationNotes":"cooked crisp, crumbled",
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   "Instructions":"1. Heat oven to 350.\r\n2. Lightly coat a 3 qt. shallow baking dish with non-stick spray.\r\n3. Cook potatoes in just enough water to cover for 20 - 25 minutes, until tender when pierced.\r\n4. Drain in a colander and return to pot.  \r\n5. Add butter to potatoes, mash with a potato masher until smooth.  \r\n6. Stir in 2 c. cheese, milk, sour cream and eggs until blended.\r\n7. Then add onions and bacon bits, reserving a few tablespoons of each for garnish.\r\n8. Stir in salt and pepper.\r\n9. Spoon into prepared baking dish.\r\n10. Sprinkle with remaining 1/2 c. cheese and bacon.\r\n11. Bake, uncovered, 40 minutes or until top is lightly golden.\r\n12. Sprinkle with remaining onions.",
   "YieldNumber":12.0,
   "YieldUnit":"Servings",
   "TotalMinutes":90,
   "ActiveMinutes":30,
   "NutritionInfo":{
      "SingularYieldUnit":"1 Serving (285g)",
      "TotalCalories":325.0,
      "TotalFat":11.823588327146981,
      "CaloriesFromFat":106.0,
      "TotalFatPct":0.15764784436195975,
      "SatFat":5.6330489346147772,
      "SatFatPct":0.28165244673073886,
      "MonoFat":4.011116587705355,
      "PolyFat":0.99695097279632916,
      "TransFat":1.1824718320305196,
      "Cholesterol":98.741979178823485,
      "CholesterolPct":0.30382147439637996,
      "Sodium":421.7207149575907,
      "SodiumPct":0.14542093619227264,
      "Potassium":894.27415982574814,
      "PotassiumPct":0.23533530521730214,
      "TotalCarbs":38.492442057093754,
      "TotalCarbsPct":0.11321306487380516,
      "DietaryFiber":4.19616131735532,
      "DietaryFiberPct":0.16784645269421281,
      "Sugar":34.296280739738435,
      "Protein":17.0459455821105,
      "ProteinPct":0.2435135083158643
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