Huge Collection of Health, Food and Cookbooks

Food Fiction

The Last Chinese Chef- Nicole Mones

Book on Food

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food- Victoria Boutenko
A Hedonist in the Cellar: Adventures in Wine- Jay McInerney
American Pie: My Search for the Perfect Pizza- Peter Reinhart
An Exaltation of Soups- Patricia Solley	epub
Animal, Vegetable, Miracle: A Year of Food Life- Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
Bacon: A Love Story- Heather Lauer
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America- Jonathan Dixon
Best Food Writing 2010- Holly Hughes
Building Homebrew Equipment- Karl F. Lutzen, Mark Stevens
Candyfreak- Steve Almond
Canning & Preserving for Dummies 2nd Edition- Amelia Jeanroy, Karen Ward
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers- Deborah Cadbury
Cod: A Biography of the Fish That Changed the World- Mark Kurlansky
Conscious Eating: Second Edition- Gabriel Cousens, M.D.
Coop: A Year of Poultry, Pigs, and Parenting- Michael Perry
Drink: A Cultural History of Alcohol- Iain Gately
Eating- Jason Epstein
Entertaining in the Raw- Matthew Kenney, Miha Matei
Fast Food Nation- Eric Schlosser
Food Matters: A Guide to Conscious Eating With More Than 75 Recipes- Mark Bittman
Food Rules: An Eater's Manual- Michael Pollan
Four Fish: The Future of the Last Wild Food- Paul Greenberg
Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture- Rosemary Gong
Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries- Andy Crouch
Green for Life- Victoria Boutenko
Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington- Sasha Davies
Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation- George Motz
High on the Hog- Jessica Harris
High on the Hog: A Culinary Journey From Africa to America- Jessica B. Harris
I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine- Rudolph Chelminski
I'm Just Here for the Food: Version 2.0- Alton Brown
In Defense of Food: An Eater's Manifesto- Michael Pollan
In the Devil's Garden: A Sinful History of Forbidden Food- Stewart Lee Allen
In the Hands of a Chef- Jody Adams, Ken Rivard
Is This Bottle Corked?: The Secret Life of Wine- Kathleen Burk, Michael Bywater
It Must've Been Something I Ate: The Return of the Man Who Ate Everything- Jeffrey Steingarten
Kitchen Mysteries: Revealing the Science of Cooking- Herv This, Jody Gladding
Life Is Meals: A Food Lover's Book of Days- James Salter, Kay Salter
Living Vegan for Dummies- Alexandra Jamieson
Man With a Pan- John Donohue
Microbrewed Adventures- Charles Papazian
My Year of Meats: A Novel- Ruth Ozeki
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating- Daniel Halpern
On Food and Cooking: The Science and Lore of the Kitchen- Harold McGee
Prescription Alternatives: Hundreds of Safe, Natural, Prescription-Free Remedies to Restore and Maintain Your Health- Earl Mindell, Virginia Hopkins
Putting Food By- Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Ratio: The Simple Codes Behind the Craft of Everyday Cooking- Michael Ruhlman
Raw Family: A True Story of Awakening- Victoria Boutenko
Salted: A Manifesto on the World's Most Essential Mineral, With Recipes- Mark Bitterman
Service Included: Four-Star Secrets of an Eavesdropping Waiter- Phoebe Damrosch
Story of Sushi- Trevor Corson
Sushi for Beginners- Marian Keyes
The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee- Kevin Sinnott
The Art of Eating In- Cathy Erway, Robert Sietsema
The Beginner's Guide to Preserving Food at Home- Janet Chadwick
The Biggest Loser 30-Day Jump Start: Lose Weight, Get in Shape, and Start Living the Biggest Loser Lifestyle Today!- Cheryl Forberg, Melissa Roberson, Lisa Wheeler, Biggest Loser Experts, Cast
The Book of Salt- Monique Truong
The Botany of Desire: A Plant's-Eye View of the World- Michael Pollan
The Food of a Younger Land- Mark Kurlansky
The Harney & Sons Guide to Tea- Michael Harney
The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green- Tim Haas, Jan Beane
The Naked Pint: An Unadulterated Guide to Craft Beer- Christina Perozzi, Hallie Beaune
The New Portuguese Table: Exciting Flavors From Europe's Western Coast- David Leite, Nuno Correia
The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind What You Eat- Michael Pollan, Richie Chevat
The One-Straw Revolution: An Introduction to Natural Farming- Masanobu Fukuoka, Larry Korn, Wendell Berry, Frances Moore Lappe
The Physiology of Taste: Or Meditations on Transcendental Gastronomy- Jean Anthelme Brillat-savarin, M. F. K. Fisher
The Practical Distiller- Samuel McHarry, Joe Henry Mitchell
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home- Raymond A. Sokolov
The Science of the Oven- Hervé This
Vegetable Gardening for Dummies- Charlie Nardozzi
What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice From America's Best Sommeliers- Karen Page, Andrew Dornenburg, Michael Sofronski
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More- Dianne Jacob
Winter Gatherings: Casual Food to Enjoy With Family and Friends- Rick Rodgers
Savor: Mindful Eating, Mindful Life- Thich Nhat Hanh, Lilian Cheung

Cookbooks

Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich- Tom Colicchio, Sisha Ortzar
1001 Low-Carb Recipes: Hundreds of Delicious Recipes From Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back- Dana Carpender
101 Things to Do With Ramen Noodles- Toni Patrick
A Book of Mediterranean Food- Elizabeth David
A Love Affair With Southern Cooking: Recipes and Recollections- Jean Anderson
Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More From New York's Most Whimsical Tea Spot- Haley Fox, Lauren Fox
All Cakes Considered- Melissa Gray
All-New Cake Mix Doctor- Anne Byrn
American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love- American Heart Association Staff
Ancient Grains for Modern Meals- Maria Speck
Anna Getty's Easy Green Organic- Anna Getty, Dan Goldberg, Ron Hamad
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes- Isa Chandra Moskowitz, Matthew Ruscigno
Arabesque: A Taste of Morocco, Turkey, and Lebanon- Claudia Roden
At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, and Sri Lanka- Madhur Jaffrey
Authentic Mexican- Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer
Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles- Erin McKenna, Tara Donne
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home- Ciril Hitz
Biba's Northern Italian Cooking- Biba Caggiano
Big Sur Bakery Cookbook- Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson, Catherine Price
Bobby Flay's Grill It!- Bobby Flay, Stephanie Banyas, Sally Jackson
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen- Bobby Flay, Stephanie Banyas, Sally Jackson
Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge- Bobby Flay, Stephanie Banyas, Miriam Garron
Bon Appetit, Y'all: Recipes and Stories From Three Generations of Southern Cooking- Virginia Willis, Ellen Silverman
Bottega- Michael Chiarello, Claudia Sansone
Christmas 101- Rick Rodgers
College Vegetarian Cooking: Feed Yourself and Your Friends- Megan Carle, Jill Carle
Cook Yourself Thin: Skinny Meals You Can Make in Minutes- Lifetime Television
Cooking for Friends- Gordon Ramsay, Ditte Isager
Cooking for Geeks: Real Science, Great Hacks, and Good Food- Jeff Potter
Cooking for Two- Bruce Weinstein, Mark Scarbrough
Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes for Building Strong Bones- Marie-Annick Courtier
Cooking With My Sisters: One Hundred Years of Family Recipes, From Bari to Big Stone Gap- Adriana Trigiani
Crust and Crumb: Master Formulas for Serious Bread Bakers- Peter Reinhart
D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch- Vanessa Barrington, Sara Remington
Down Home With the Neelys: A Southern Family Cookbook- Patrick Neely, Gina Neely, Paula Disbrowe
Eva's Kitchen- Eva Longoria Parker, Eva Longoria, Marah Stets
Even More Top Secret Recipes- Todd Wilbur
Everyday Food- Martha Stewart Living Magazine
Everyday Italian: 125 Simple and Delicious Recipes- Giada De Laurentiis
Express Lane Meals- Rachael Ray
Farm to Fork- Emeril Lagasse
Fast, Fresh, and Green: More Than 90 Delicious Recipes for Veggie Lovers- Susie Middleton, Ben Fink
Fire It Up- Andrew Schloss, David Joachim
Fix, Freeze, Feast- Kati Neville, Lindsay Tkacsik
French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen- Richard Grausman
Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans- Amanda Grant
Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day- Martha Stewart Living Magazine
Fresh Mexico: 100 Simple Recipes for True Mexican Flavor- Marcela Valladolid
German Baking Today- Dr. Oetker
German Cooking Today- Dr. Oetker
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen- Mollie Katzen
Giada at Home- Giada De Laurentiis
Giada's Kitchen: New Italian Favorites- Giada De Laurentiis, Tina Rupp
Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love- Nani Power
Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking- Elizabeth Yarnell
Good Drinks for Bad Days- Kerry Colburn
Good Fish: Sustainable Seafood Recipes From the Pacific Coast- Becky Selengut
Gourmet Vegetarian Slow Cooker- Lynn Alley, Leo (pht) Gong
Great Chefs Cook Vegan- Linda Long
Great Food, All Day Long: Cook Splendidly, Eat Smart- Maya Angelou
Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day- Faye Levy
High Flavor, Low Labor: Reinventing Weeknight Cooking- J. M. Hirsch
Home Cooking With Trisha Yearwood: Stories and Recipes to Share With Family and Friends- Trisha Yearwood
Hometown Get-Togethers- Candace Floyd, Jill Melton
How to Cook Meat- Christopher Schlesinger, John Willoughby
How to Eat: The Pleasures and Principles of Good Food- Nigella Lawson
How to Roast a Lamb: New Greek Classic Cooking- Michael Psilakis, Christopher Hirsheimer, Barbara Kafka
Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet- Lisa Lillien
Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories- Lisa Lillien
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World- Lisa Lillien
I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy- Devin Alexander
Italian Grill- Mario Batali, Judith Sutton, Beatriz Da Costa
James Beard's New Fish Cookery- James Beard
Jane Grigson's Fish Book- Jane Grigson
Julia's Kitchen Wisdom- Julia Child
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads- Nancy Baggett
Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes- Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Los Barrios Family Cookbook: Tex-Mex Recipes From the Heart of San Antonio- Diana Barrios Trevio, Emeril Lagasse
Low-Fat Top Secret Recipes- Todd Wilbur
Lucid Food: Cooking for an Eco-Conscious Life- Louisa Shafia, Jennifer Martin
Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking- Stephanie O'Dea
Making Artisan Cheese: 50 Fine Cheeses That You Can Make in Your Own Kitchen- Tim Smith
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More- Pattie Vargas, Rich Gulling
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less- Mark Bittman
Mark Bittman's Quick and Easy Recipes From the New York Times- Mark Bittman
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites- Martha Stewart Living Magazine, Martha Stewart
Mastering the Grill: The Owner's Manual for Outdoor Cooking- Andrew Schloss, David Joachim, Alison Miksch
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen- Michael Symon, Michael Ruhlman, Bobby Flay
Mission: Cook!- Robert Irvine, Brian O'reilly, G. P. Television Food Network
Molto Gusto: Easy Italian Cooking- Mario Batali, Mark Ladner
Moosewood Restaurant Simple Suppers- Moosewood Collective, Jim Scherer
More Make It Fast, Cook It Slow: 200 Brand New Recipes for Slow Cooker Meals on a Budget- Stephanie O'Dea
New Vegetarian- Robin Asbell, Yvonne Duivenvoorden
Now Eat This!- Rocco DiSpirito
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion- Susan Herrmann Loomis
Pasta Perfect- Joe Bastianich
Patti LaBelle's Lite Cuisine: Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes- Patti LaBelle, Laura Randolph Lancaster
Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too!- Paula H. Deen
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads- Peter Reinhart
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor- Peter Reinhart, Ron Manville
Primal Blueprint Quick and Easy Meals: Delicious Primal-Approved Meals in Twenty Minutes or Less- Mark Sisson, Jennifer Meier
Quick & Easy Chinese: 70 Everyday Recipes- Nancie McDermott, Maren Caruso
Quick and Easy Vegan Celebrations: Festive Menus and 130 Great-Tasting Recipes That Give Every Vegan Reason to Celebrate All Year- Alicia C. Simpson
Rach Ray 365: No Repeats- Rachael Ray
Rachael Ray's 30-Minute Get Real Meals- Rachael Ray
Rachael Ray's Look + Cook- Rachael Ray
Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes- Alissa Cohen, Leah J. Dubois
Ready for Dessert: My Best Recipes- David Lebovitz, Maren Caruso
Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables- Andrea Chesman
Sausage: Recipes for Making and Cooking With Homemade Sausage- Victoria Wise
Sinfully Vegan: More Than 160 Decadent Desserts to Satisfy Every Sweet Tooth- Lois Dieterly
Skinny Bitch: Ultimate Everyday Cookbook- Kim Barnouin
Skinny Cocktails: The Only Guide You'll Ever Need to Go Out, Have Fun, and Still Fit Into Your Skinny Jeans- Jaclyn Wilson Foley, Ray Foley
Skinny Italian: Eat It and Enjoy It- Teresa Giudice, Heather Maclean
Slim and Scrumptious- Joy Bauer
Southern Pies- Nancie McDermott, Leigh Beisch
Southern Plate- Christy Jordan
Sunday Suppers at Lucques: Seasonal Recipes From Market to Table- Suzanne Goin, Teri Gelber
Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales- Marisa Churchill
Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - a Generous Helping of Recipes, Writings and Insights From Today's Bestselling Authors- Judy Gelman, Vicki Levy Krupp
Thanksgiving 101- Rick Rodgers
The 1500-Calorie-A-Day Cookbook- Nancy S. Hughes
The 30-Day Vegan Challenge- Colleen Patrick-Goudreau
The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--From Soba Noodles to Summer Rolls- Mark Reinfeld, Jennifer Murray
The Bartender's Bible: 1001 Mixed Drinks- Gary Regan
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home- Mark Bittman
The Book Lover's Cookbook- Shaunda Kennedy Wenger, Janet Jensen
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread, From Every Kind of Machine- Beth Hensperger
The Butcher's Guide To Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More- Joshua Applestone, Jessica Applestone, Alexandra Zissu	epub
The Casserole Queens Cookbook: Put Some Lovin' in Your Oven With 100 Easy One-Dish Recipes- Crystal Cook, Sandy Pollock
The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections From the Famed Zen Kitchen- Edward Espe Brown
The Cook's Illustrated How-To-Cook Library- The Editors of Cooks Illustrated
The Cuban Kitchen- Raquel Rabade Roque
The Dumpling: A Seasonal Guide- Wai Hon Chu, Connie Lovatt
The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken -- 300 Succulent Recipes From the Far East- Rhonda Lauret Parkinson
The Everything Pressure Cooker Cookbook- Pamela Rice Hahn
The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love- Rhonda Lauret Parkinson
The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers, 300 Tasty, Tempting Thai Dishes You Can Make at Home- Jennifer Malott Kotylo
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living- Mark Bittman
The French Menu Cookbook: The Food and Wine of France- Richard Olney, Paul Bertolli
The Gluten-Free Almond Flour Cookbook- Elana Amsterdam
The Great Big Cheese Cookbook- Running Press
The High-Protein Cookbook: More Than 150 Healthy and Irresistibly Good Low-Carb Dishes That Can Be on the Table in Thirty Minutes or Less.- Linda West Eckhardt, Katherine West Defoyd
The Homesteader's Kitchen: Recipes From Farm to Table- Robin Burnside
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes- Madhu Gadia
The Lady & Sons Savannah Country Cookbook- Paula H. Deen
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking- Laurel Robertson, Carol Flinders, Bronwen Godfrey
The Lazy Gourmet: Magnificent Meals Made Easy- Robin Donovan, Juliana Gallin, Joanne Weir
The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home Flavor- Matt Lee, Ted Lee
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon- Ann le, Julie Fay Ashborn
The Martha Stewart Living Cookbook- Martha Stewart Living Magazine
The Meat Lover's Meatless Cookbook- Kim O'Donnel
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining- Mark Bittman
The New Book of Middle Eastern Food- Claudia Roden
The Perfect Passover Cookbook- Judy Bart Kancigor
The Pioneer Woman Cooks: Recipes From an Accidental Country Girl- Ree Drummond
The Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, Facts, and Resources- Ray Foley
The Secrets of Jesuit Soupmaking: A Year of Our Soups- Rick Curry
The Shun Lee Cookbook- Michael Tong, Elaine Louie, Rogerio Voltan
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions From Public Radio's Award-Winning Food Show- Lynne Rossetto Kasper, Sally Swift
The Sriracha Cookbook- Randy Clemens
The Ultimate Gluten-Free Cookie Book- Roben Ryberg
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, From Start to Finish in Your Rice Cooker- Beth Hensperger, Julie Kaufmann
The Unofficial Harry Potter Cookbook- Dinah Bucholz
Toddler Cafe- Jennifer Carden, Matthew Carden
Top Secret Recipes Unlocked- Todd Wilbur
Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes : Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks- Todd Wilbur
Top Secret Restaurant Recipes 2- Todd Wilbur
Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody Who Likes to Cook- Tyler Florence, JoAnn Cianciulli
Ultimate Chocolate Cookie Book- Bruce Weinstein, Mark Scarbrough
Ultimate Cook Book: 900 New Recipes, Thousands of Ideas- Bruce Weinstein, Mark Scarbrough
Union Square Cafe Cookbook: 160 Favorite Recipes From New York's Acclaimed Restaurant- Danny Meyer
Veganist: Lose Weight, Get Healthy, Change the World- Kathy Freston
Veganomicon: The Ultimate Vegan Cookbook- Isa Chandra Moskowitz, Terry Hope Romero
Who You Callin' Cupcake- Michelle Garcia, Valentin Garcia, Vinny Garcia
Momofuku- David Chang, Peter Meehan, Gabriele Stabile

Diet and Health

21 Pounds in 21 Days: The Martha's Vineyard Diet Detox- Roni DeLuz, James Hester
Beginning Bodybuilding- John R. Little
Blow Him Away: How to Give Him Mind-Blowing Oral Sex- Marcy Michaels, Marie Desalle
Clean: The Revolutionary Program to Restore the Body's Natural Ability to Heal Itself- Alejandro Junger
Denise's Daily Dozen: The Easy, Every Day Program to Lose Up to 12 Pounds in 2 Weeks- Denise Austin
Eat Fat, Lose Fat: Lose Weight and Feel Great With Three Delicious, Science-Based Coconut Diets- Mary G. Enig, Sally Fallon
Eat to Live- Joel Fuhrman
Foods That Combat Aging- Deborah Mitchell
Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease- Gary Taubes
Green Smoothie Revolution: The Radical Leap Towards Natural Health- Victoria Boutenko
Gym-Free and Ripped: Weight-Free Workouts That Build and Sculpt- Nathan Jendrick
Hope's Edge: The Next Diet for a Small Planet- Frances Moore Lappé, Anna Lappé
How to Blow Her Mind in Bed- Siski Green
Joy Bauer's Food Cures- Joy Bauer, Carol Svec
Protein Power: The High-Protein/Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health--In Just Weeks!- Michael R. Eades, Mary Dan Eades
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman- Timothy Ferriss
The Beauty Diet: Looking Great Has Never Been So Delicious- Lisa Drayer
The Complete Idiot's Guide to Juicing- Ellen Brown	epub
The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever- Pierre Dukan
The Game On! Diet: Kick Your Friend's Butt While Shrinking Your Own- Krista Vernoff, Az Ferguson
The Glycemic Index Diet for Dummies- Meri Raffetto
The Glycemic Load Diet: A Powerful New Program for Losing Weight and Reversing Insulin Resistance- Rob Thompson
The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet- Susan E. Schenck, Victoria BidWell (Contributor)
The New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great- Eric C. Westman, Stephen D. Phinney, Dr. Jeff S. Volek
The Paleo Diet- Loren Cordain
The Paleo Solution: The Original Human Diet- Robb Wolf, Loren Cordain
The Primal Blueprint: Reprogram Your Genes for Effortless Weight Loss, Vibrant Health and Boundless Energy- Mark Sisson
The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life- Arthur Agatston, Joseph Signorile
This Is Why You're Fat: Where Dreams Become Heart Attacks- Jessica Amason, Richard Blakeley
Vegan for Life- Jack Norris, Virginia Messina
Why We Get Fat: And What to Do About It- Gary Taubes
Your Medical Mind: How to Decide What Is Right for You- Jerome Groopman, Pamela Hartzband, Md Pamela
Non Fiction Food

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement- Jane Ziegelman
Bones: Recipes, History, and Lore- Jennifer McLagan
Fannie's Last Supper: Re-Creating One Amazing Meal From Fannie Farmer's 1896 Cookbook- Christopher Kimball
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice- Michael Krondl
Your Medical Mind: How to Decide What Is Right for You- Jerome Groopman, Pamela Hartzband, Md Pamela
Safe Food: Bacteria, Biotechnology, and Bioterrorism- Marion Nestle

Food and Travel

52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust- William Alexander
A Cook's Tour: In Search of the Perfect Meal- Anthony Bourdain
Around the World in 80 Dinners- Bill Jamison, Cheryl Alters Jamison
Culinary Careers: How to Get Your Dream Job in Food With Advice From Top Culinary Professionals- Rick Smilow, Anne E. McBride
Indian Takeaway: One Man's Attempt to Cook His Way Home- Hardeep Singh Kohli
Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School- Kathleen Flinn
Steak- Mark Schatzker
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City- David Lebovitz
Twain's Feast- Andrew Beahrs