Recipes For Disaster [Secret strim] - Ep 21 - Sausage a

Recipes For Disaster [Secret strim] - Ep 21 - Sausage and Gravy, Omelettes, French Toast and Bacon! - twitch.tv/cyborgshadow & twitch.tv/themattabase


a dozen Eggs
1 lb Bacon
1 Beefsteak tomato
1 large green bell pepper
1 large white onion
2 tsp vanilla extract

1 can biscuits

Gravy
12 oz sausage
1/3 cup flour
1/2 tsp salt
1/4 tsp black pepper
3 cups milk

Bacon:
- If we need to teach you to make bacon...we're sorry. We all love bacon here.
- Cook bacon in skillet over medium-low heat until deliciously crispy and desired level of crunchiness/blackness (people like their bacon different).
- Place bacon over paper towels on plate (or drying rack if you have it), let dry for a few minutes.
- Serve.

French toast:
- In a container larger than your bread slice, combine 2 eggs, 2 tsp vanilla, and 2 tsp cinnamon powder to make the batter.
- Whisk the batter until it's well mixed.
- Dip slices in batter.
- Cook slices in skillet on medium-low heat for 4-7 minutes until golden brown on both sides.
- Serve.

Omelettes:
- Mix eggs, diced onions, diced peppers, diced jalapenos, or whatever you choose in a bowl.
- Cook in skillet over medium-low heat until eggs are solidly cooked.
- Serve.

Biscuits and gravy:
- Heat oven to 350.
- Bake biscuits for 6-10 minutes or by what the can says (always trust the can).
- Cook sausage in skillet on medium heat until it's cooked and broken into small chunks.
- Using a whisk, stir in flour, salt, pepper, and milk.
- Keep stirring until it thickens.
- Serve gravy over cooked biscuits.

As always, thanks for watching!