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- thursday, october 9, 2014
- omelet: like usual, but used the ham normally present in the salad bar, which I think is fattier than the other ham, in a quantity of which i am not certain, and there may have been a bit more butter, or i may have just been seeing fat render from the ham
- 7-10 oz (7 according to angela) of "southwestern marinated" beef, looked like sirloin but i'm unsure + 1/2 of a large salad plate's worth of fairly oily roasted bell peppers and mushrooms + what probably amounted to 3 cups of steamed cauliflower
- chicken salad: 1 cup of uncooked, coarsely cut chicken breast (some discarded), 2 tablespoons plus what looked like 1/2 but may have been up to 1 tablespoon of ranch dressing, romaine lettuce and mixed greens, olives (got 6 larger black olives and 12 smaller green olives; i ate some, then discarded them because i felt like i didn't need them)
- exercise: 7600 steps
- friday, october 10, 2014
- 4 sunny side up eggs from coffee shop, pretty sure they used non-stick spray instead of oil
- grilled romaine salad from elevation bistro: bleu cheese, bacon, romaine hearts brushed with garlic oil, creamy dressing (not too much), either 1/2 or 1/4 of an avocado, chicken breast add-on (was orange, and had a bit of sweetness to it; 6-8 oz)
- "alaska salmon" at denny's with sautéed zucchini and squash and steamed broccoli: i think 16 g fat, 12g carbs (3g fiber) and 40g protein, according to denny's online nutrition information
- exercise: 7400 steps
- saturday, october 11, 2014
- eldorado omelette at cafe fina: probably 3 eggs, lots of guacamole, sour cream, and asadero cheese, asked for extra ham (still didn't get a whole lot), also there were mushrooms
- shrimp appetizer: 3 huge shrimp, one in cocktail sauce (very sweet), one marinated in olive oil and flavoring agents, one in rémoulade (made sure to get rémoulade on all the bites i took)
- del frisco's house salad: mixed greens, a cherry tomato, and carrot slices with a creamy avocado dressing (didn't look like more than 2 tbsp) and one thick strip of bacon
- 1/2 of a 16 oz bone-in filet mignon + broccoli topped with parmesan and brown butter (1/3 family-style order) and roasted mushrooms (about the same)
- exercise: 5200 steps
- sunday, october 12, 2014
- 2 out of 4 eggs cooked collectively in up to 1/2 T butter + approximately 1 link of aidell's andouille sausage (either 11g fat, 1g carb, 1g sugar, 15g protein or 10g fat, 2g carb, 2g sugar, 13g protein; they make two varieties) + 2 strips thick-cut bacon
- leftovers from dinner last night, had approximately the same portions, also made a butter sauce w/ ~1 T butter but I didn't wind up using very much of it
- 3 large chicken drumsticks w/ skin + 2 helpings of roasted brussels sprouts w/ balsamic vinegar + 1.5 cups steamed broccoli
- 1/2 serving of mixed white chocolate/dark chocolate mousse from del frisco's double eagle steakhouse (about 1/2 cup)
- exercise: no less than 2200 steps, likely no more than 3000
- monday, october 13, 2014
- 3-egg omelet with an attempted 1 tsp butter, 1 oz cheese, 3 oz ham; forced to eyeball everything because dad is retarded
- what looked like 8 oz of chicken breast stripped of sugar sauce and two half plate helpings of roasted asparagus
- exercise: 6100 steps
- tuesday, october 14, 2014
- 3 egg omelet from dining hall, 1/4 cup of cheddar cheese and slightly more than 1/2 cup ham + a few raspberries, at least 10
- chicken fajitas (angela helped me get around 6 oz) + what could've been a cup of guacamole + side salad of bell peppers, spinach, other mixed greens
- chicken caesar salad, extra chicken (6-8 oz) w/ extra lettuce tossed in dressing and parmesan
- exercise: 7400 steps
- 3 egg omelet, 1/2 cup ham, minimal butter, perhaps a little more than 1/4 cup cheese (eyeballed) + 1/2 cup raspberries
- 1/2 plate of shrimp/chicken curry w/ coconut milk, 1/2 plate of broccoli w/ peanut sauce (sauce didn't have too much sugar)
- 5 roasted mushrooms
- exercise: 7400 steps
- 3-egg omelet with 1 tsp butter, 1.2 oz kraft sharp cheddar cheese, 3.3 oz hormel cure 81 cubed ham
- pot roast with gravy my mom insisted had only a tablespoon of corn starch, mashed cauliflower with one small potato in the entire recipe
- exercise: 7100 steps
- 3-egg omelet with 1 tsp butter, 1/2 c hormel cure 81 ham, 1/3 c kraft sharp cheddar cheese
- leftovers from dinner yesterday, pretty much the same portions, maybe 6-8 oz pot roast
- grilled norwegian salmon at inzo italian kitchen: 6-8 oz flavorful salmon over mixed greens with a fairly sweet, large amount of creamy dressing, scant gorgonzola, olives
- exercise: 2500 steps
- saturday, october 18, 2014
- omelet as yesterday but with some other brand of ham with 2g fat, 3g carb, 10g protein per 2 oz serving
- double-double protein style from in-n-out burger: 39g fat, 11g carbs, 3g fiber, 7g sugar, 33g protein
- pork chop dinner at our place: 2 pork chops (around 8 oz total), i think center-cut, all fat trimmed w/ 2 sides of green beans and bacon
- exercise: 2500 steps
- sunday, october 19, 2014
- omelet like yesterday, except ham was a little less than 1/2 a cup
- chicken noodle soup, tried (mostly successful) to eat around noodles, but ate the rest which was chicken breast meat, carrots, and celery, and drank broth (potentially starchy from noodles)
- poached salmon (average size of fillets dad got was 8 oz, i got by far the largest one, dad cut off a lot of the belly part because he's reckless with food and he was stressed, looked like a lot, wasn't as flavorful as the salmon at inzo) + ~2 tsp of sauce consisting of 1 T mustard, 2 T each butter and sour cream, a reduced 1/2 cup of white wine, 4 T diced shallots and some dill + roasted brussels sprouts (dad was very liberal with the olive oil)
- 1 whole pecan
- exercise: 2200 steps
- 3 egg omelet with extra ham, mushrooms (cooked) and parmesan cheese at old neighborhood grill
- blackened mahi mahi (7 oz) with roasted brussels sprouts (i wasn't expecting them to be as oily as they were), crabmeat, and lemon butter sauce
- exercise: 6100 steps
- tuesday, october 21, 2014
- omelet as per usual at the dining hall (3 eggs, asked to reduce butter, 1/2 C ham, 1/4 C cheese), not sure about amount of butter, may have used more than usual
- chicken and shrimp caesar salad: 7 oz combined chicken and shrimp, around 1/4 cup parmesan cheese, romaine and mixed greens, mushrooms, and bell pepper, ~3 tbsp caesar dressing
- exercise: 8300 steps
- wednesday, october 22, 2014
- omelet at the dining hall, usual measurements (used less butter than usual this time) + 1/2 to 1 C raspberries
- 8 oz baked chicken breast, two helpings of roasted vegetables, (mostly asparagus, which actually weren't too oily, as well as some mushrooms) large undressed salad of leafy greens, bell peppers, and mushrooms
- a whole lot of beef (probably around 8 oz, no idea what cut), not too fatty, trimmed most fat away, with chimichurri sauce (got some extra, plus whatever was on the beef to begin with) with a side salad of leafy greens, mushrooms, and bell peppers
- exercise: 8700 steps
- thursday, october 23, 2014
- omelet like usual, perhaps more butter + 1/2 C raspberries + 2 more raspberries + 2 juicy strawberries + 1 pecan half
- salad with mixed greens, romaine lettuce, bell pepper, mushrooms, feta cheese, chicken (dark meat, 6-8 oz) and ranch dressing (probably circa 1/4 cup) and a whole lot of grilled/steamed broccoli and cauliflower
- epic beef/habanero/cherry bar: 11g fat, 10g carbs, 2g fiber, 9g sugar, 13g protein
- graze booster seeds pack: 15g fat, 4g carbs, 3g fiber, less than 1g sugar, 7g protein
- exercise: 7100 steps
- friday, october 24, 2014
- omelet, measurement as usual, perhaps 1 tbsp butter
- half small plate of carne adovada (maybe 6-8 oz?) and half small plate of roasted mushrooms over LOTS of greens, mushrooms, and bell peppers
- 4 squares of wallgreens "good & delish" brand "royal orange" "premium german dark chocolate" "with pieces of orange and almond": 17g fat, 19g carbs, 4g fiber, 14g sugar, 3g protein
- 6-8 oz chicken breast w/ artichoke topping (artichokes were fairly oily) and some green beans (not very oily, and not very much, either)
- saturday, october 25, 2014
- omelet, measurements like usual (took a while to cook so maybe the cook used less butter but i didn't see)
- 3 squares of walgreens "good & delish" brand "royal orange" "premium german dark chocolate" "with pieces of orange and almond"
- 4 hard-boiled eggs, a WHOLE LOT of whole foods generic brand sauerkraut, mixed leafy greens
- 1/2 of a 13.28 oz swordfish steak that was seared in 1 tbsp canola oil, oily calabacitas from dining hall
- exercise: 10700 steps
- sunday, october 26, 2014
- omelet like usual
- "levantate lazaro" at los potrillos: shrimp, octopus, clams, crab legs, tilapia, mussels, and what seemed to be calamari in seafood and tomato broth with carrots, celery, maybe other vegetables as well; it "passed straight through me"
- exercise: at least 7100 steps and likely not more than 7400 steps
- monday, october 27, 2014
- omelet like usual, with 1/2 to a full cup of raspberries
- salad pre-tossed with ranch dressing, up to 2 oz bleu cheese (lorenzo already put some on, i asked for more), some avocado, "pot roast"-style top round beef: not too much, maybe 4 oz
- 3 squares of walgreens "good & delish" brand "royal orange" "premium german dark chocolate" "with pieces of orange and almond"
- spoonful of green chile risotto at chez mamou- fairly buttery
- "le chevre" salad at chez mamou: mixed greens with dressing (large amount of greens, but not too much dressing), a tomato, goat cheese (large amount), sautéed chicken (6 oz circa, and it had a somewhat crispy, buttery "crust" of some sort, but it was unbreaded so i can only ascribe this to intense use of butter or to the oven-roasting method employed)
- exercise: 8700 steps
- tuesday, october 28, 2014
- omelet like usual, perhaps slightly more butter, plus raspberries (around 1/2 cup, counted 18)
- "greek chicken farmer's market salad" at the beestro: feta cheese (don't know how much), chicken (looked like 3 oz, marinated in olive oil), vinaigrette dressing (up to 4 T, unlikely to have been less than 2) over greens, onion, cherry tomato, shaved carrot, bell peppers, other stuff (salad was fairly small in general)
- the rest of my swordfish steak over greens and bell pepper with 2.5 tbsp balsamic vinaigrette (11g fat, 2g carbs, 2g sugar per 2 tbsp serving) and a lot of feta cheese (this was really really good)
- exercise: 10000 steps
- wednesday, october 29, 2014
- omelet, butter looked average, 1/2 cup raspberries (counted 16 raspberries)
- 6-7 oz pork tenderloin (was served in a sweet sauce that i mostly removed with napkins), roasted/sautéed broccoli and cauliflower (some pieces were much oilier than others; had a fairly generous helping, around one and a half half-plate servings), side salad of greens, bell peppers, mushrooms
- 1 heaping cup of cooked shrimp (tasted like they had some fat involved) and 3 quarter-cups of guacamole over iceberg lettuce, mixed greens, spinach, bell pepper, and mushroom
- exercise: 7600 steps
- omelet, fairly certain there was a lot of butter + 1/2 cup, 16 count raspberries
- two large slices (5-6 oz) of ham that were in cherry sauce, then dried, side salad of greens, bell pepper, and mushrooms with 2 tbsp balsamic vinaigrette, large amount of steamed broccoli
- three hard-boiled eggs
- exercise: 7100 steps
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