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gmalivuk

2019-08-06 Core: 6 pizza and modals

Aug 6th, 2019
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  1. Greg Malivuk
  2. gmalivuk@staffordhouse.com
  3. http://www.pastebin.com/u/gmalivuk - notes from all classes
  4. ---
  5. With your partner, talk about one of the best, one of the worst, and one of the most unusual meals you’ve had.
  6. Who has had the most unusual food?
  7. “strange” and “I don’t like it” are not the same
  8. ---
  9. A few animals have different names for the meat:
  10. beef / cow
  11. pork, ham, bacon / pig
  12. venison / deer
  13. mutton / sheep
  14. poultry / birds (each type of bird has the same name, but chicken, turkey, etc. together is “poultry”)
  15. ---
  16. p. 69 - Which of these foods doyou eat? Which ones do you like?
  17. What are some other foods you like in each category?
  18. fruit: watermelons, strawberries, pineapples, kiwi
  19. vegetables: green beans, broccoli, eggplant, spinach, cabbage, asparagus
  20. dairy products: cheese, milk, yoghurt, cream, butter
  21. ---
  22. Avocados, tomatoes, peppers, cucumbers, and others are botanical fruits (they’re scientifically fruits because of what part of the plant they come from), but culinary vegetables (we eat them like vegetables).
  23. ---
  24. p. 70
  25. What are some differences between Italian pizza and pizza in your country?
  26. What is a pedigree? - a long history (which implies high quality)
  27. ---
  28. authentic = original, real, genuine
  29. connoisseurs = people who know a lot about something (and appreciate it); this word is very common with types of food and drink
  30. perhaps = maybe
  31. CE = Common Era (now is 2019 CE)
  32. BCE = Before the Common Era
  33. AD = Anno Domini (the Year of the Lord)
  34. BC = Before Christ
  35. ---
  36. http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32010R0097 - full official EU documentation of “Pizza Napoletana”
  37. What basic ingredient of “traditional” pizza definitely wasn’t on the pizza in 997 CE?
  38. - tomatoes are originally from the Americas, so no one in Europe had ever seen one before about 1500CE
  39. What are some other foods that originally came from the Americas?
  40. - potatoes
  41. - pineapple
  42. - peppers (chili peppers, like green peppers, red peppers, yellow peppers)
  43. - corn
  44. - chocolate
  45. - pumpkin
  46. ---
  47. https://en.wikipedia.org/wiki/List_of_American_foods - not just burgers!
  48. ---
  49. Redbones - Davis Square, BBQ
  50. ---
  51. Does your country have rules about the names food can use? (For example, the rule that champagne must come from that province of France)
  52. ---
  53. https://d25d2506sfb94s.cloudfront.net/cumulus_uploads/inlineimage/2019-03-11/Global%20cuisine%20grid-01.png - The percent of people from each country (listed along the top) who like cuisine from each country (listed along the side)
  54. ---
  55. BREAK
  56. ---
  57. Grammar: modals and similar expressions for suggestions and obligations
  58. ---
  59. modals: can, could, (shall), should, will, would, must, may, might, ought to, had better
  60. similar expressions: have to, be able to, be allowed to, be supposed to, be going to
  61. ---
  62. FORM
  63.  
  64. Modals
  65. - don’t change for he/she/it
  66. - always followed by the base form
  67. - must be the first verb in a verb phrase
  68. - so you can’t put them together like “will must”
  69.  
  70. Similar Expressions
  71. - have similar meanings to one or more modals
  72. - change for he/she/it
  73. - can be used in all tenses
  74. - don’t need to come first
  75. - so you can say things like “will have to”
  76. ---
  77. MEANING
  78.  
  79. obligation: have to, must (You have to come on time. You must do your homework.)
  80. no obligation: don’t have to (You don’t have to sit in that chair.)
  81.  
  82. permission: can, may, be allowed to (You may leave early if you want. You’re allowed to use your book.)
  83. no permission = prohibition: can’t, may not, must not, not allowed to (You must not speak French.)
  84.  
  85. recommendation: should, ought to, had better (You should practice English at home.)
  86. no recommendation: shouldn’t, had better not (You shouldn’t watch movies in your language.)
  87. ---
  88. p. 71 part 5 - Choose the correct modal or expression to write a sentence about each label.
  89. 1 Vegetarians can eat this product.
  90. 2 People with nut allergies shouldn’t eat this food.
  91. 3 You shouldn’t exceed the recommended daily intake of salt.
  92. 4 You are not allowed to buy this sample.
  93. 5 You have to heat this food thoroughly before serving it.
  94. 6 Diabetics shouldn’t eat this product.
  95. thorough = complete and careful
  96. ---
  97. English is hard. It can be understood through tough thorough thought, though.
  98. English is hard, but you can understand it if you think hard and carefully about it.
  99. ---
  100. “tongue twisters”
  101. hard to say: She sells seashells by the seashore, so surely the shells she sells are seashore shells.
  102. hard to read: It can be understood through tough thorough thought, though.
  103. hard to understand by listening: A noise annoys an oyster, but a noisy noise annoys an oyster more.
  104. ---
  105. p. 71 part 6 - Do you know anything that you have to do or can’t do with these foods?
  106. part 7 - listen and complete the information about the foods
  107. ---
  108. In your group, discuss whether you have to, don’t have to, should, or shouldn’t do these things:
  109. keep eggs in the fridge
  110. wash rice before you cook it
  111. eat fish on the day you buy it
  112. cook meat until it isn’t pink
  113. keep butter in the fridge
  114. keep mayonnaise in the fridge
  115. rinse pasta after cooking it
  116. Also, share any other things that your host family does differently with food than you think they should.
  117. ---
  118. Homework: p. 163 practice 1 (You can start in class.)
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