Pancake recipe

2 1/2 dl wheat flour
1/2 tsp salt
6 dl milk
3 eggs
3 tbsp butter

Mix flour and salt in a bowl. Whisk in half of the milk and whisk until smooth. Whisk in the remaining milk and eggs.
Melt the butter in a frying pan and whisk into the mixture. Add enough batter to fry thin pancakes in the frying pan.
Serve with jam, berries or fruit.