???

The first thing that tipped me off was how the chocolate bar felt through the wrapper. It was a Hershey bar, to be exact, the kind with ground-up almonds on the inside. Should've been smooth, maybe with some lumps from the nuts poking through chocolate skin. But this was a rotund, lumpy thing. It was soft, but not like melted chocolate, more of a fleshlike softness that depressed under the thumb.

Right as I pondered this, it started moving.