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- INGREDIENTS
- 2 cooked chicken breasts
- 2 egg yolks
- 30 grams plain flour
- 175 grams mozzarella cheese, shredded
- 2 spring onions, chopped
- ½ teaspoon paprika
- 1 teaspoon rosemary
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 100 grams breadcrumbs
- PREPARATION
- 1. Shred the cooked chicken breasts in a bowl using 2 forks.
- 2. Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
- 3. Mix together and then roll the mixture into balls using your hands.
- 4. Coat the balls in breadcrumbs.
- 5. Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
- 6. Serve and enjoy!
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