Ingredients 4 people
500 g mushrooms
a little oil
1 onion
0.5 dl white wine
1 tablespoon mustard
seasoning to taste, salt and pepper, parsley
if necessary, lukewarm water


Ingredients 4 people
500 g bukovaca
a little oil
1 onion
0.5 dl white wine
1 tablespoon mustard
seasoning to taste, salt and pepper, parsley
if necessary, lukewarm water
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Preparation
First
Bukovace wash, cut to
smaller pieces.
Second
In oil fry finely chopped onion
and add the oyster mushrooms, a little salt
and pour white wine. The capped
Court bukovace cook until odmeknu.
Third
If necessary, add lukewarm water when uvri
liquid from the mushrooms and cook for about 30 minutes.
When bukovace soft Stir mustard,
add spices to taste and a little more prokrckati
to give a density much sauce.
4th
Before serving sprinkle with chopped parsley.
serving
You can serve them with boiled potatoes or rice and salad. If you store mrsni variant at the end add a little sour cream / cream /. You can serve them with pasta.