Filet-

Grilled Filet Mignon, Gorgonzola Potato Gratin, Roasted Carrots, Red Wine Demi Glace

Salmon-

Pan Seared Salmon Filet, Orzo-Artichoke Gratin, Thyme Roasted Carrots, Roasted Tomatoes, Scallop Sauce, Lemon Wedge

Vegetarian-

Vegetable Napoleon- Roasted Summer Squash, Zucchini, Eggplant, Peppers, Portabella Mushroom with Mediterranean Couscous of Artichokes, Divinia Tomatoes, Olives, Capers with Balsamic Drizzle