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- • 2 1/4 CUPS ALL-PURPOSE FLOWER
- • 1 T BAKING SODA
- • 1 T SALT
- • 1 CUP BUTTER
- • 3/4 CUP G SUGAR
- • 3/4 CUP PB SUGAR
- • 1 T VANILLA
- • 2 EGGS
- • 2 CUPS CHOCOLATE CHIPS
- • 1 CUP C NUTS
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