Food Fiction

    The Last Chinese Chef - Nicole Mones

Books on Food

    12 Steps to Raw Foods: How to End Your Dependency on Cooked Food - Victoria Boutenko
    A Hedonist in the Cellar: Adventures in Wine - Jay McInerney
    American Pie: My Search for the Perfect Pizza - Peter Reinhart
    An Exaltation of Soups - Patricia Solley epub
    Animal, Vegetable, Miracle: A Year of Food Life - Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
    Bacon: A Love Story - Heather Lauer
    Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America - Jonathan Dixon
    Best Food Writing 2010 - Holly Hughes
    Building Homebrew Equipment - Karl F. Lutzen, Mark Stevens
    Candyfreak - Steve Almond
    Canning & Preserving for Dummies 2nd Edition - Amelia Jeanroy, Karen Ward
    Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers - Deborah Cadbury
    Cod: A Biography of the Fish That Changed the World - Mark Kurlansky
    Conscious Eating: Second Edition - Gabriel Cousens, M.D.
    Coop: A Year of Poultry, Pigs, and Parenting - Michael Perry
    Drink: A Cultural History of Alcohol - Iain Gately
    Eating - Jason Epstein
    Entertaining in the Raw - Matthew Kenney, Miha Matei
    Fast Food Nation - Eric Schlosser
    Food Matters: A Guide to Conscious Eating With More Than 75 Recipes - Mark Bittman
    Food Rules: An Eater's Manual - Michael Pollan
    Four Fish: The Future of the Last Wild Food - Paul Greenberg
    Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture - Rosemary Gong
    Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries - Andy Crouch
    Green for Life - Victoria Boutenko
    Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington - Sasha Davies
    Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation - George Motz
    High on the Hog - Jessica Harris
    High on the Hog: A Culinary Journey From Africa to America - Jessica B. Harris
    I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine - Rudolph Chelminski
    I'm Just Here for the Food: Version 2.0 - Alton Brown
    In Defense of Food: An Eater's Manifesto - Michael Pollan
    In the Devil's Garden: A Sinful History of Forbidden Food - Stewart Lee Allen
    In the Hands of a Chef - Jody Adams, Ken Rivard
    Is This Bottle Corked?: The Secret Life of Wine - Kathleen Burk, Michael Bywater
    It Must've Been Something I Ate: The Return of the Man Who Ate Everything - Jeffrey Steingarten
    Kitchen Mysteries: Revealing the Science of Cooking - Hervé This, Jody Gladding
    Life Is Meals: A Food Lover's Book of Days - James Salter, Kay Salter
    Living Vegan for Dummies - Alexandra Jamieson
    Man With a Pan - John Donohue
    Microbrewed Adventures - Charles Papazian
    My Year of Meats: A Novel - Ruth Ozeki
    Not for Bread Alone: Writers on Food, Wine, and the Art of Eating - Daniel Halpern
    On Food and Cooking: The Science and Lore of the Kitchen - Harold McGee
    Prescription Alternatives: Hundreds of Safe, Natural, Prescription-Free Remedies to Restore and Maintain Your Health - Earl Mindell, Virginia Hopkins
    Putting Food By - Janet Greene, Ruth Hertzberg, Beatrice Vaughan
    Ratio: The Simple Codes Behind the Craft of Everyday Cooking - Michael Ruhlman
    Raw Family: A True Story of Awakening - Victoria Boutenko
    Salted: A Manifesto on the World's Most Essential Mineral, With Recipes - Mark Bitterman
    Service Included: Four-Star Secrets of an Eavesdropping Waiter - Phoebe Damrosch
    Story of Sushi - Trevor Corson
    Sushi for Beginners - Marian Keyes
    The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee - Kevin Sinnott
    The Art of Eating In - Cathy Erway, Robert Sietsema
    The Beginner's Guide to Preserving Food at Home - Janet Chadwick
    The Biggest Loser 30-Day Jump Start: Lose Weight, Get in Shape, and Start Living the Biggest Loser Lifestyle Today! - Cheryl Forberg, Melissa Roberson, Lisa Wheeler, Biggest Loser Experts, Cast
    The Book of Salt - Monique Truong
    The Botany of Desire: A Plant's-Eye View of the World - Michael Pollan
    The Food of a Younger Land - Mark Kurlansky
    The Harney & Sons Guide to Tea - Michael Harney
    The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green - Tim Haas, Jan Beane
    The Naked Pint: An Unadulterated Guide to Craft Beer - Christina Perozzi, Hallie Beaune
    The New Portuguese Table: Exciting Flavors From Europe's Western Coast - David Leite, Nuno Correia
    The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind What You Eat - Michael Pollan, Richie Chevat
    The One-Straw Revolution: An Introduction to Natural Farming - Masanobu Fukuoka, Larry Korn, Wendell Berry, Frances Moore Lappe
    The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-savarin, M. F. K. Fisher
    The Practical Distiller - Samuel McHarry, Joe Henry Mitchell
    The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home - Raymond A. Sokolov
    The Science of the Oven - Hervé This
    Vegetable Gardening for Dummies - Charlie Nardozzi
    What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice From America's Best Sommeliers - Karen Page, Andrew Dornenburg, Michael Sofronski
    Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More - Dianne Jacob
    Winter Gatherings: Casual Food to Enjoy With Family and Friends - Rick Rodgers
    Savor: Mindful Eating, Mindful Life - Thich Nhat Hanh, Lilian Cheung


Cookbooks


    'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich - Tom Colicchio, Sisha Ort√∫zar
    1001 Low-Carb Recipes: Hundreds of Delicious Recipes From Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back - Dana Carpender
    101 Things to Do With Ramen Noodles - Toni Patrick
    A Book of Mediterranean Food - Elizabeth David
    A Love Affair With Southern Cooking: Recipes and Recollections - Jean Anderson
    Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More From New York's Most Whimsical Tea Spot - Haley Fox, Lauren Fox
    All Cakes Considered - Melissa Gray
    All-New Cake Mix Doctor - Anne Byrn
    American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love - American Heart Association Staff
    Ancient Grains for Modern Meals - Maria Speck
    Anna Getty's Easy Green Organic - Anna Getty, Dan Goldberg, Ron Hamad
    Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes - Isa Chandra Moskowitz, Matthew Ruscigno
    Arabesque: A Taste of Morocco, Turkey, and Lebanon - Claudia Roden
    At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, and Sri Lanka - Madhur Jaffrey
    Authentic Mexican - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer
    Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles - Erin McKenna, Tara Donne
    Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home - Ciril Hitz
    Biba's Northern Italian Cooking - Biba Caggiano
    Big Sur Bakery Cookbook - Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson, Catherine Price
    Bobby Flay's Grill It! - Bobby Flay, Stephanie Banyas, Sally Jackson
    Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen - Bobby Flay, Stephanie Banyas, Sally Jackson
    Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge - Bobby Flay, Stephanie Banyas, Miriam Garron
    Bon Appetit, Y'all: Recipes and Stories From Three Generations of Southern Cooking - Virginia Willis, Ellen Silverman
    Bottega - Michael Chiarello, Claudia Sansone
    Christmas 101 - Rick Rodgers
    College Vegetarian Cooking: Feed Yourself and Your Friends - Megan Carle, Jill Carle
    Cook Yourself Thin: Skinny Meals You Can Make in Minutes - Lifetime Television
    Cooking for Friends - Gordon Ramsay, Ditte Isager
    Cooking for Geeks: Real Science, Great Hacks, and Good Food - Jeff Potter
    Cooking for Two - Bruce Weinstein, Mark Scarbrough
    Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes for Building Strong Bones - Marie-Annick Courtier
    Cooking With My Sisters: One Hundred Years of Family Recipes, From Bari to Big Stone Gap - Adriana Trigiani
    Crust and Crumb: Master Formulas for Serious Bread Bakers - Peter Reinhart
    D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch - Vanessa Barrington, Sara Remington
    Down Home With the Neelys: A Southern Family Cookbook - Patrick Neely, Gina Neely, Paula Disbrowe
    Eva's Kitchen - Eva Longoria Parker, Eva Longoria, Marah Stets
    Even More Top Secret Recipes - Todd Wilbur
    Everyday Food - Martha Stewart Living Magazine
    Everyday Italian: 125 Simple and Delicious Recipes - Giada De Laurentiis
    Express Lane Meals - Rachael Ray
    Farm to Fork - Emeril Lagasse
    Fast, Fresh, and Green: More Than 90 Delicious Recipes for Veggie Lovers - Susie Middleton, Ben Fink
    Fire It Up - Andrew Schloss, David Joachim
    Fix, Freeze, Feast - Kati Neville, Lindsay Tkacsik
    French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen - Richard Grausman
    Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans - Amanda Grant
    Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day - Martha Stewart Living Magazine
    Fresh Mexico: 100 Simple Recipes for True Mexican Flavor - Marcela Valladolid
    German Baking Today - Dr. Oetker
    German Cooking Today - Dr. Oetker
    Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen - Mollie Katzen
    Giada at Home - Giada De Laurentiis
    Giada's Kitchen: New Italian Favorites - Giada De Laurentiis, Tina Rupp
    Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love - Nani Power
    Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking - Elizabeth Yarnell
    Good Drinks for Bad Days - Kerry Colburn
    Good Fish: Sustainable Seafood Recipes From the Pacific Coast - Becky Selengut
    Gourmet Vegetarian Slow Cooker - Lynn Alley, Leo (pht) Gong
    Great Chefs Cook Vegan - Linda Long
    Great Food, All Day Long: Cook Splendidly, Eat Smart - Maya Angelou
    Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day - Faye Levy
    High Flavor, Low Labor: Reinventing Weeknight Cooking - J. M. Hirsch
    Home Cooking With Trisha Yearwood: Stories and Recipes to Share With Family and Friends - Trisha Yearwood
    Hometown Get-Togethers - Candace Floyd, Jill Melton
    How to Cook Meat - Christopher Schlesinger, John Willoughby
    How to Eat: The Pleasures and Principles of Good Food - Nigella Lawson
    How to Roast a Lamb: New Greek Classic Cooking - Michael Psilakis, Christopher Hirsheimer, Barbara Kafka
    Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet - Lisa Lillien
    Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories - Lisa Lillien
    Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - Lisa Lillien
    I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy - Devin Alexander
    Italian Grill - Mario Batali, Judith Sutton, Beatriz Da Costa
    James Beard's New Fish Cookery - James Beard
    Jane Grigson's Fish Book - Jane Grigson
    Julia's Kitchen Wisdom - Julia Child
    Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads - Nancy Baggett
    Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes - Lidia Matticchio Bastianich, Tanya Bastianich Manuali
    Los Barrios Family Cookbook: Tex-Mex Recipes From the Heart of San Antonio - Diana Barrios Trevio, Emeril Lagasse
    Low-Fat Top Secret Recipes - Todd Wilbur
    Lucid Food: Cooking for an Eco-Conscious Life - Louisa Shafia, Jennifer Martin
    Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking - Stephanie O'Dea
    Making Artisan Cheese: 50 Fine Cheeses That You Can Make in Your Own Kitchen - Tim Smith
    Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More - Pattie Vargas, Rich Gulling
    Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less - Mark Bittman
    Mark Bittman's Quick and Easy Recipes From the New York Times - Mark Bittman
    Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites - Martha Stewart Living Magazine, Martha Stewart
    Mastering the Grill: The Owner's Manual for Outdoor Cooking - Andrew Schloss, David Joachim, Alison Miksch
    Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen - Michael Symon, Michael Ruhlman, Bobby Flay
    Mission: Cook! - Robert Irvine, Brian O'reilly, G. P. Television Food Network
    Molto Gusto: Easy Italian Cooking - Mario Batali, Mark Ladner
    Moosewood Restaurant Simple Suppers - Moosewood Collective, Jim Scherer
    More Make It Fast, Cook It Slow: 200 Brand New Recipes for Slow Cooker Meals on a Budget - Stephanie O'Dea
    New Vegetarian - Robin Asbell, Yvonne Duivenvoorden
    Now Eat This! - Rocco DiSpirito
    Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion - Susan Herrmann Loomis
    Pasta Perfect - Joe Bastianich
    Patti LaBelle's Lite Cuisine: Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes - Patti LaBelle, Laura Randolph Lancaster
    Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too! - Paula H. Deen
    Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads - Peter Reinhart
    Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor - Peter Reinhart, Ron Manville
    Primal Blueprint Quick and Easy Meals: Delicious Primal-Approved Meals in Twenty Minutes or Less - Mark Sisson, Jennifer Meier
    Quick & Easy Chinese: 70 Everyday Recipes - Nancie McDermott, Maren Caruso
    Quick and Easy Vegan Celebrations: Festive Menus and 130 Great-Tasting Recipes That Give Every Vegan Reason to Celebrate All Year - Alicia C. Simpson
    Rach Ray 365: No Repeats - Rachael Ray
    Rachael Ray's 30-Minute Get Real Meals - Rachael Ray
    Rachael Ray's Look + Cook - Rachael Ray
    Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes - Alissa Cohen, Leah J. Dubois
    Ready for Dessert: My Best Recipes - David Lebovitz, Maren Caruso
    Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables - Andrea Chesman
    Sausage: Recipes for Making and Cooking With Homemade Sausage - Victoria Wise
    Sinfully Vegan: More Than 160 Decadent Desserts to Satisfy Every Sweet Tooth - Lois Dieterly
    Skinny Bitch: Ultimate Everyday Cookbook - Kim Barnouin
    Skinny Cocktails: The Only Guide You'll Ever Need to Go Out, Have Fun, and Still Fit Into Your Skinny Jeans - Jaclyn Wilson Foley, Ray Foley
    Skinny Italian: Eat It and Enjoy It - Teresa Giudice, Heather Maclean
    Slim and Scrumptious - Joy Bauer
    Southern Pies - Nancie McDermott, Leigh Beisch
    Southern Plate - Christy Jordan
    Sunday Suppers at Lucques: Seasonal Recipes From Market to Table - Suzanne Goin, Teri Gelber
    Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales - Marisa Churchill
    Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - a Generous Helping of Recipes, Writings and Insights From Today's Bestselling Authors - Judy Gelman, Vicki Levy Krupp
    Thanksgiving 101 - Rick Rodgers
    The 1500-Calorie-A-Day Cookbook - Nancy S. Hughes
    The 30-Day Vegan Challenge - Colleen Patrick-Goudreau
    The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--From Soba Noodles to Summer Rolls - Mark Reinfeld, Jennifer Murray
    The Bartender's Bible: 1001 Mixed Drinks - Gary Regan
    The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home - Mark Bittman
    The Book Lover's Cookbook - Shaunda Kennedy Wenger, Janet Jensen
    The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread, From Every Kind of Machine - Beth Hensperger
    The Butcher's Guide To†Well-Raised†Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More - Joshua Applestone, Jessica Applestone, Alexandra Zissu epub
    The Casserole Queens Cookbook: Put Some Lovin' in Your Oven With 100 Easy One-Dish Recipes - Crystal Cook, Sandy Pollock
    The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections From the Famed Zen Kitchen - Edward Espe Brown
    The Cook's Illustrated How-To-Cook Library - The Editors of Cooks Illustrated
    The Cuban Kitchen - Raquel Rabade Roque
    The Dumpling: A Seasonal Guide - Wai Hon Chu, Connie Lovatt
    The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken -- 300 Succulent Recipes From the Far East - Rhonda Lauret Parkinson
    The Everything Pressure Cooker Cookbook - Pamela Rice Hahn
    The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love - Rhonda Lauret Parkinson
    The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers, 300 Tasty, Tempting Thai Dishes You Can Make at Home - Jennifer Malott Kotylo
    The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living - Mark Bittman
    The French Menu Cookbook: The Food and Wine of France - Richard Olney, Paul Bertolli
    The Gluten-Free Almond Flour Cookbook - Elana Amsterdam
    The Great Big Cheese Cookbook - Running Press
    The High-Protein Cookbook: More Than 150 Healthy and Irresistibly Good Low-Carb Dishes That Can Be on the Table in Thirty Minutes or Less. - Linda West Eckhardt, Katherine West Defoyd
    The Homesteader's Kitchen: Recipes From Farm to Table - Robin Burnside
    The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes - Madhu Gadia
    The Lady & Sons Savannah Country Cookbook - Paula H. Deen
    The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking - Laurel Robertson, Carol Flinders, Bronwen Godfrey
    The Lazy Gourmet: Magnificent Meals Made Easy - Robin Donovan, Juliana Gallin, Joanne Weir
    The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home Flavor - Matt Lee, Ted Lee
    The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon - Ann le, Julie Fay Ashborn
    The Martha Stewart Living Cookbook - Martha Stewart Living Magazine
    The Meat Lover's Meatless Cookbook - Kim O'Donnel
    The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining - Mark Bittman
    The New Book of Middle Eastern Food - Claudia Roden
    The Perfect Passover Cookbook - Judy Bart Kancigor
    The Pioneer Woman Cooks: Recipes From an Accidental Country Girl - Ree Drummond
    The Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, Facts, and Resources - Ray Foley
    The Secrets of Jesuit Soupmaking: A Year of Our Soups - Rick Curry
    The Shun Lee Cookbook - Michael Tong, Elaine Louie, Rogerio Voltan
    The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions From Public Radio's Award-Winning Food Show - Lynne Rossetto Kasper, Sally Swift
    The Sriracha Cookbook - Randy Clemens
    The Ultimate Gluten-Free Cookie Book - Roben Ryberg
    The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, From Start to Finish in Your Rice Cooker - Beth Hensperger, Julie Kaufmann
    The Unofficial Harry Potter Cookbook - Dinah Bucholz
    Toddler Cafe - Jennifer Carden, Matthew Carden
    Top Secret Recipes Unlocked - Todd Wilbur
    Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes : Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks - Todd Wilbur
    Top Secret Restaurant Recipes 2 - Todd Wilbur
    Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody Who Likes to Cook - Tyler Florence, JoAnn Cianciulli
    Ultimate Chocolate Cookie Book - Bruce Weinstein, Mark Scarbrough
    Ultimate Cook Book: 900 New Recipes, Thousands of Ideas - Bruce Weinstein, Mark Scarbrough
    Union Square Cafe Cookbook: 160 Favorite Recipes From New York's Acclaimed Restaurant - Danny Meyer
    Veganist: Lose Weight, Get Healthy, Change the World - Kathy Freston
    Veganomicon: The Ultimate Vegan Cookbook - Isa Chandra Moskowitz, Terry Hope Romero
    Who You Callin' Cupcake - Michelle Garcia, Valentin Garcia, Vinny Garcia
    Momofuku - David Chang, Peter Meehan, Gabriele Stabile


Diet and Health


    21 Pounds in 21 Days: The Martha's Vineyard Diet Detox - Roni DeLuz, James Hester
    Beginning Bodybuilding - John R. Little
    Blow Him Away: How to Give Him Mind-Blowing Oral Sex - Marcy Michaels, Marie Desalle
    Clean: The Revolutionary Program to Restore the Body's Natural Ability to Heal Itself - Alejandro Junger
    Denise's Daily Dozen: The Easy, Every Day Program to Lose Up to 12 Pounds in 2 Weeks - Denise Austin
    Eat Fat, Lose Fat: Lose Weight and Feel Great With Three Delicious, Science-Based Coconut Diets - Mary G. Enig, Sally Fallon
    Eat to Live - Joel Fuhrman
    Foods That Combat Aging - Deborah Mitchell
    Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease - Gary Taubes
    Green Smoothie Revolution: The Radical Leap Towards Natural Health - Victoria Boutenko
    Gym-Free and Ripped: Weight-Free Workouts That Build and Sculpt - Nathan Jendrick
    Hope's Edge: The Next Diet for a Small Planet - Frances Moore Lappé, Anna Lappé
    How to Blow Her Mind in Bed - Siski Green
    Joy Bauer's Food Cures - Joy Bauer, Carol Svec
    Protein Power: The High-Protein/Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health--In Just Weeks! - Michael R. Eades, Mary Dan Eades
    The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman - Timothy Ferriss
    The Beauty Diet: Looking Great Has Never Been So Delicious - Lisa Drayer
    The Complete Idiot's Guide to Juicing - Ellen Brown epub
    The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever - Pierre Dukan
    The Game On! Diet: Kick Your Friend's Butt While Shrinking Your Own - Krista Vernoff, Az Ferguson
    The Glycemic Index Diet for Dummies - Meri Raffetto
    The Glycemic Load Diet: A Powerful New Program for Losing Weight and Reversing Insulin Resistance - Rob Thompson
    The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet - Susan E. Schenck, Victoria BidWell (Contributor)
    The New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great - Eric C. Westman, Stephen D. Phinney, Dr. Jeff S. Volek
    The Paleo Diet - Loren Cordain
    The Paleo Solution: The Original Human Diet - Robb Wolf, Loren Cordain
    The Primal Blueprint: Reprogram Your Genes for Effortless Weight Loss, Vibrant Health and Boundless Energy - Mark Sisson
    The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life - Arthur Agatston, Joseph Signorile
    This Is Why You're Fat: Where Dreams Become Heart Attacks - Jessica Amason, Richard Blakeley
    Vegan for Life - Jack Norris, Virginia Messina
    Why We Get Fat: And What to Do About It - Gary Taubes
    Your Medical Mind: How to Decide What Is Right for You - Jerome Groopman, Pamela Hartzband, Md Pamela


Non Fiction Food


    97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement - Jane Ziegelman
    Bones: Recipes, History, and Lore - Jennifer McLagan
    Fannie's Last Supper: Re-Creating One Amazing Meal From Fannie Farmer's 1896 Cookbook - Christopher Kimball
    The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice - Michael Krondl
    Your Medical Mind: How to Decide What Is Right for You - Jerome Groopman, Pamela Hartzband, Md Pamela
    Safe Food: Bacteria, Biotechnology, and Bioterrorism - Marion Nestle


Food and Travel


    52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust - William Alexander
    A Cook's Tour: In Search of the Perfect Meal - Anthony Bourdain
    Around the World in 80 Dinners - Bill Jamison, Cheryl Alters Jamison
    Culinary Careers: How to Get Your Dream Job in Food With Advice From Top Culinary Professionals - Rick Smilow, Anne E. McBride
    Indian Takeaway: One Man's Attempt to Cook His Way Home - Hardeep Singh Kohli
    Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School - Kathleen Flinn
    Steak - Mark Schatzker
    The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City - David Lebovitz
    Twain's Feast - Andrew Beahrs