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- Ingredients
- 5 large potatoes, cooked
- 5 garlic cloves, or to taste
- 1/3 cup white vinegar, or to taste
- 1/2 cup olive oil
- salt
- Directions
- Add all ingredients in a food processor. Blend well for a few seconds, until mixture is thick and smooth. Check seasonings and adjust according to taste.
- Serve with fried fish or fried vegetables.
- Yield: 2 cups
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