Blueberry Chicken Salad Wraps

PHOTO: http://imageshack.us/photo/my-images/546/7fc6.jpg/

Ingredients
3 tablespoons plain Greek yogurt
2 tablespoons mayonnaise
¼ cup finely chopped celery
¼ teaspoon salt
2 cups diced cooked chicken
¾ cup fresh blueberries
6 large lettuce leaves
6 (6-inch diameter) whole-wheat tortillas

Instructions
In a medium bowl, combine yogurt, mayonnaise, celery and salt
Gently stir in chicken and blueberries
To warm tortillas: on a microwave-safe plate, place a damp paper towel
Top it with a tortilla
Repeat to make a stack of paper towels and tortillas, topped with a damp paper towel
Microwave on high until hot, 30 to 60 seconds
Place warm tortillas on a counter
Top each tortilla with a lettuce leaf
Scoop about ½ cup chicken-blueberry salad on each lettuce leaf
Roll each tortilla into a cylinder
Cut each in half
Secure with toothpicks, if desired
Serve immediately or wrap tightly in foil and refrigerate