LOCO MOCO
Hand-made ground beef and onion patty, topped with sautéed onion and smothered in our house gravy. Served on perfectly steamed rice then topped with a sunny side up **egg and green onions!

SHAKA SANDWICH WRAPS
Mixed greens, steamed rice, green onions, and house made slaw drizzled with wasabi aioli. Wrapped in a fresh spinach tortilla. Comes with a side of wasabi aioli for dipping! Pick between yakitori (grilled) chicken, katsu (fried) chicken, or kalua pork.

SHRIMP BOAT SANDWICH
Panko breaded popcorn shrimp, layered over coleslaw, namasu (house pickled veggies), spicy aioli drizzle, and topped with fresh cilantro. Served on a fresh, crisp, Vietnamese baguette.

BIG ISLAND SALAD
The best salad ever..fresh spinach, kale, iceberg, cucumber, cilantro, tomatoes, and veggie curls. Home- made aioli dressing drizzled on top, and piled high with your choice of yakitori chicken or katsu chicken.

ALOHA CHICKEN BOWLS
Pick between mouth-watering yakitori chicken or crispy breaded katsu chicken. Over rice, with a side of veggie curls, and then topped with green onions.

POKE RICE BOWL
Our world famous poke’ is served over rice and accompanied with a flavorful seaweed salad.
Pick your choice of:
Ahi Tuna Poke’ or Salmon Poke
Tofu Poke

POKE SANDWICH WRAP
Mixed greens & steamed rice, topped with our house made slaw. All wrapped in a fresh spinach tortilla, drizzled with our homemade wasabi aioli, and some for dippin.
Pick your choice of:
Ahi Tuna Poke’ or Salmon Poke
Tofu Poke

POKE SALAD BOWL
Fresh spinach, kale and iceberg drizzled with house-made aioli. Topped with veggie curls, cucumber/tomato slices, cilantro, and corn chips for added crunch!
Pick your choice of:
Ahi Tuna Poke’ or Salmon Poke
Tofu Poke

RECONSTRUCTED MUSUBI
This Hawaiian classic isn’t your bite sized musubi! Glazed spam, scrambled egg frittata, furikake, and rice are wrapped in roasted seaweed. Finished with creamy aioli, eel sauce, scallions and sesame seeds. Enough for a meal or split into quarters for sharing!

GARLIC FRIED CHICKEN
Crispy boneless garlic fried chicken over a bed of rice, topped with green onions, and served with a scoop of mac salad…like da kine!

BIG KAHUNA KALUA
Tender, slow-cooked Kalua pulled pork, layered onto house slaw, namasu (pickled veggies), green onions, cilantro, and wasabi aioli. Can be served on pandesal (fresh Filipino bun) with a side salad. OR as a bowl with rice, furikake mac salad, and cilantro.