Noodles:
boil 2 packages of fresh noodles and celery in salty water until cooked
toast a small amount of breadcrumbs in a decent amount of olive oil in a skillet while they cook
spoon them out of the water, letting them drain slightly, into the skillet (leave celery to boil until cooked)
fry them until they brown at parts, tossing regularly

Sauce:
Cook onions and garlic in olive oil until the onions start to brown, in large pot
add 2 lbs ground beef and 1 tablespoon crushed red pepper flakes and cook until done
drain liquid from meat, continue cooking until slightly charred at bits
add two cans of mushrooms, drained, mix everything together
add 2 small cans of tomato paste and let it "brown" (like a tomato pancake batter)
deglaze pot with about 1.5 to 2 cups of red wine or sherry
add spinach and 6 tablespoons of the starchy salty water the noodles were cooked in
add a can of whole tomatoes, undrained
crush and stir while bringing everything to a light bubbling boil
spoon celery out of noodle water into the meat mix
add a can of black olives, sliced/drained
add a small amount of honey to cut the acidity
add salt and black pepper to taste
add oregano and basil and cilantro if available, to taste
add 4 tablespoons of cream cheese
add 6 tablespoons of butter
cook sauce until smooth