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- - 2 pounds beef chuck roast
- - 1/2 teaspoon salt
- - 1/2 teaspoon ground black pepper
- - 4 ounces butter
- - 4 green onions, sliced (white parts only)
- - 4 tablespoons all-purpose flour
- - 1 (10.5 ounce) can condensed beef broth
- - 1 teaspoon prepared mustard
- - 1 (6 ounce) can sliced mushrooms, drained
- - 1/3 cup sour cream
- - 1/3 cup white wine
- - salt to taste
- - ground black pepper to taste
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