Shins Bombay Madness

Shins spicy Bombay Potatoes


Serves 2
Ingredients
2-3 medium potatoes
2 tsp turmeric
Pinch of salt
1 tbsp ghee (or 1tbsp butter and 1 tbsp veg oil))
 1 onion, finely sliced
1 tsp garam masala
1 tsp mustard seeds
1 tsp brown mustard seeds
1 tsp turmeric
1 tsp chilli powder
A few curry leaves
1 tsp Cumin
1 tsp coriander
2cm piece of fresh ginger, grated
Pinch of salt
Pinch of sugar


 Peel and dice the potatoes into 2cm ish cubes. Place in a pan
of cold salted Water and add the turmeric. Bring up to the
boil and cook for 5-8 minutes or until the potatoes are
starting to soften yet still hold their shape. (use a butter knife to test spuds, a sharp knife is not the same and will make them feel softer than they are)

In a sauteuse pan/ deep frying pan, melt the ghee or butter&oil

 Add the onion and soften  for 5- 10 minutes. Add the spices and ginger and cook for 2 mins, turn the heat down and put a lid on
Drain the potatoes and gently mix into the spicy onion mix and then add the salt and sugar
munch