Mushroon-Onion Pasta
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Ingredients
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- 1 box whole wheat pasta
- 1/2 lb white or cremini/baby portobello mushrooms, in ~1/4 inch slices
- onion: 1/2 vidalia or 1 medium, in ~1/4 inch slices
- 2 cloves garlic
- 1 tbsp olive oil
- parmesean cheese to taste

Instructions
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1. cook pasta according to directions
2. in a pan, sauté onion and garlic in olive oil until onion is just starting to turn translucent
3. add mushrooms to pan with onion, and stir about once a minute until the mushrooms are brown, then remove from heat
4. once the pasta is done, add it to the mushrooms and onions, and stir the mixture around a few times on medium heat, getting everything to a fairly even temperature
5. serve with parmesean