Bacon-Leek-Chicken-Potato Soup

~Ingredients~
3 Leeks
1 pound of bacon
1 cup of heavy cream
10 potatoes
4 cups of chicken broth/stock
2tbs flour
(You can add chicken if you want, add it in the leek mixture).
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1. Dice the potatoes and add to a pot with the chicken broth.
2. Halve the leeks length-wise, then slice them thin horizontally. Clean them and leave them to dry.
3. Slice the bacon into your preferred size while raw. I tend to take the whole pack and slice it thin all at once. You can also
cook it first then crumble afterwards but I find that more tedious.
4. Turn the pot of potatoes on to boil and start cooking your bacon as much as you like.
5. Drain your bacon, reserving the fat/grease.
6. Add the fat/grease back into the pan, then add the leeks. Scrape the bottom of the pan to get all of the bacon bits.
7. Cook the leeks until they're soft, then add in 1 tbs of flour, mix it in very well.
8. Add one cup of cream in with the leeks, mix well and let it thicken up a bit.
9. Add in most of the bacon, reserving about 1/2 a cup, and mix.
10. When the potatoes are done, add the leek mixture to the pot and mix well.
11. Serve with rolls and top with the extra bacon. \o/