Not a story thing, Double Darkie Boigah recipe

There was a totally not l-lewd joke in conversations and such that involved Sherm's Nightmare Moon and burgers.
Made a giant real burger and made a little flag with her mark on it to stick on top. Much lols were had by all at the picture sent.
Got asked how I made it so I typed this up a while ago. Found it in when recovered an old drive among other shit.

Two store bought chuck patties, no lean ground beef, fat's your friend here.
Or grind your own. 50/50 chuck and sirloin. If you're a puss or are a fellow lazy American get the butcher to make you some.
Make the patties. Larger around than the bun. They will shrink.
Dimple the middle of the patties so when they cook they won't dome up. Don't handle the meet too much though, the derishus fat'll melt out and try not to pack the meat tight for maximum enjoy.
Some people like working stuff into the meat first but not me. These are burgers, not meatloaf.
Season it while, or right before cooking with garlic powder, kosher salt, a little Lowry's season salt, couple drops lee&perrins worcestershire sauce and some coarse grinds black pepper.
Cooked quickly to medium rare over med-high heat, one flip only. Also, if you squash them down with the spatula then you're commie scum and don't deserve the delicious taste of freedom in that juice you just squeezed out of teh boigah.
Mild sear for a bit of texture is nice.
Melt dat blue cheese on one patty, and a slice of Kraft 'murrican on the other.
Toast the face of the buns on the fire a little.
Put a bit of mayo on top and bottom of buns. A little Thousand island is nice too if you have it.
Now we build.
Stack in order. Bottom bun (duh), blue cheeseded patty, then other patty, BACON, pickles, ketchup, little mustard-(liked Grey Poopon), onions, mater slice  lettuce , top bun.
Darkie Moon flag on top for great justice. Shermanator
Eat it like a sir. Not the flag the burger, tard.

For stuffed version use crumbled blue cheese.
Thin cooled patties slightly and cover one with cheese. Top with other thinned patty. Work them together slighty and pinch edges close.
Work it a bit to make it look like a thick assed patty instead of a football. Dimple the middle.
Try not to pack it tightly though, the looser the beef the better the boigah will be.
The less you have to handle the beef the better.
This works the same for any kind of stuffng you want to put in the burger. Colby Jack ftw.
As this is thicker cook longer at a lower heat. Top with Amurrcan cheese
Make two, construct burger tower the same as above. Feel free to insert more BACON between the patties.
Eat that 9001 calorie beast.
Feel mix of shame and pride at your accomplishment.