Estimated Stats (at 70% brewhouse efficiency)

PBG: 1.068                       SRM: 34.6
OG: 1.100                        IBU: 50
FG: 1.024                        ABV: 10.2%

Yeast- (this will be the brewer’s choice,
original recipe calls for Wyeast Thames Valley Ale Yeast)

Grain Bill (154 degrees F 90 min mash)

14lbs- US 2 Row
1lb 8oz- UK Brown Malt
1lb- US Chocolate Malt
1lb 8oz- UK Amber Malt
1lb- US Carapils
8oz- UK Wheat
4oz- US Caramel 20L
2lb-  US Munich 20L

Hop Schedule (90 min boil)

1 oz- Magnum (90 min)
1/2 oz- UK Fuggle (10 min from end)
1/2 oz- US Willamette (10 min from end)
1/2 oz- UK Fuggle (at turnoff)
1/2 oz- US Willamette  (at turnoff)

Estimated Stats (at 70% brewhouse efficiency)

PBG: 1.068                         SRM: 34.6
OG: 1.100                          IBU: 50
FG: 1.024                          ABV: 10.2%

**Yeast**
(this will be the brewer’s choice, original recipe calls for Wyeast Thames Valley Ale Yeast)

**Extract**

9.8lbs Pale Malt Extract
.91lbs Amber Malt Extract
.36lbs Wheat Malt Extract
1.2lbs Munich Malt Extract

**Steeping Grains**

1lb 8oz- UK Brown Malt
1lb- US Chocolate Malt
1lb- US Carapils
4oz- US Caramel 20L


**Hop Schedule** (90 min boil)

1 oz- Magnum (90 min)
1/2 oz- UK Fuggle (10 min from end)
1/2 oz- US Willamette (10 min from end)
1/2 oz- UK Fuggle (at turnoff)
1/2 oz- US Willamette  (at turnoff)