Meatloaf!

400g of beef mince
2 eggs
1 bread roll that had been floating about for 2 months looking for a use (i.e. super stale) blended to crumbs (powder :/)
~100ml milk
1 onion
~10 tbsp passata
3 garlic cloves
2 tsp of hot chili powder
2 tsp of cayenne pepper
2 tsp of dijon mustard
1 habanero chili
cider vinegar
English mustard
1 tomato chopped small
shot of brandy

Dump mince, onion, breadcrumbs, milk, tomato, chili and cayenne into a bowl and mix up a bit.
Saute onion, garlic, and dijon, and habanero for ~3 minutes add half of the pasta and brandy and cook for ~5 more minutes
Let cool a bit add that to the bowl and mix well and put into a bread tin.
Add rest of pasta to the pot and add cider vinegar and English mustard and cook for ~5-10 minutes to reduce and pour on top of the stuff in the bread pan.

Cook in the oven at 180 for ~40-45 minutes (check with meat thermometer it is ~60c in the middle).

Feast!