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- Dark elf food: Lots of mushrooms and underground giant
- insect meat, lichen meal for grain, salty. Usually grilled,
- steamed, boiled, or baked. Fancier eatings include bat meat
- and milk, and spider egg pods. With a limited amount of what
- can be eaten that isn't poisonous, most dark elves adapt and
- try to find a way to make it edible anyways. Some cave spider
- venoms are cooked thin to make a very biting sauce, and the
- creatures of the deep cave waters, while risking hunting, tend
- to yeild a fairly good amount of material.
- Typical breakfast: Lichen noodles served in a salted broth,
- sometimes with pan fried egg or mushroom.
- Typical lunch: Strips of giant insect meat, grilled with
- mushrooms over a bed of broiled kelp or lichen. Venom sauce
- optional. May substitute meat strips for grilled larvae.
- Typical dinner: Salted steamed insect meat, with a side of
- egg and grilled mushrooms.
- Typical drink: Fermented spider wine.
- Dwarven food, Mountain: Pickled everything, but mostly tubers
- and ground meats made into sausages. Heavy in easy vegetables
- like cabbage, carrots, potatoes and the like. Alcohol is
- actually not that great- not a lot of land for farming wheat
- and other ingredients needed for a good beer. Vodka is about
- as good as it gets. Also plenty of salt.
- Typical breakfast: Grilled, salted potatoes with goat cheese.
- Accompanied with a pickle.
- Typical lunch: Ground sausage with a blood sauce, served in
- broth with cabbage, potatoes, and carrots.
- Typical dinner: Pickled vegetables and a hunk of goat steak
- or ham, mashed potatoes and a thick brown gravy.
- Typical drink: Potato vodka
- Orcish food: Smoked meats, usually goat and other mountain
- dwelling foods. Rotisserie meals, and a small bit of farming
- in the foothills of hardy vegetation like cabbage and tubers
- of sorts. Stews are common, throwing big potlucks of whatever
- a tribesman has to offer. Jerky is spiced with a rather winter
- hardy species of pepper, also used in many dishes. Orcs love
- their food spicy. Some go ice fishing for the hearty salmon
- that swims up the mountain rivers.
- Typical breakfast: Spiced jerky, maybe a small bowl of rice on
- the side.
- Typical lunch: Smoked meats served with slices of dried pepper
- on a thick dark grainy bread.
- Typical dinner: Potluck stew of goat meat, peppers, animal broth
- and fish.
- Typical drink: Fermented goat's milk
- Dwarven food, Surface: Masters of the barbeque and of fried
- foods. Lots of livestock meats; chicken, beef, pork, etc.
- If they can get their hands on it, they can fry it. Ales and
- delicious ciders abound from traded fruit crops with the
- halflings, and wheat and barely make for good beer. Have taken
- a little bit of most everyone's food and made it theirs due to
- expansive trading across the continent. A cultural melting pot.
- Typical breakfast: Fried potato strips, bacon, eggs, and toast
- Typical lunch: Toasted wheat stacked with strips of meat,
- cheese, lettuce, and tomato.
- Typical dinner: Fried and breaded chicken, mashed potatoes with
- a white gravy, corn on the cob, and pea soup.
- Typical drink: Apple and cinnamon cider
- Halfling food: Much more vegetarian, with crops ranging from
- all sorts: fruits and veggies of every imaginable type. Have
- figured out how to use greenhouses to keep crops going year
- round. Fans of small game, hunted and trapped mostly for sport
- and also the fun that comes from fishing. Fish dishes are a
- big deal in halfling cuisine. Great at being able to fix a
- dish that suits any pallete. Wines are a big party of their
- drinking habit, and most towns and villages have some sort of
- yearly celebration and communal grape-stomping event.
- Typical breakfast: Hotcakes with berries and honey
- Typical lunch: Grilled fish, roasted potatoes and peas
- Typical dinner: Pheasant or squirrel, oven broiled in it's
- own fat with a bed of potatoes and carrots, with cabbage stew
- served on the side.
- Typical drink: Strawberry ale
- Goblin food: Stews and gumbos are most common, with whatever
- kind of game they can catch. Watery lands make for good rice
- crop, and their quick eyes and nimble fingers help to gather
- all sorts of natural growing berries, nuts, and spices.
- Alchemical knowledge is one of the highest cultural learnings,
- and knowing your spices is a big part of that. When not stewed,
- fish and the like can be served up almost like sushi- in thin
- strips on a bed of rice, served with some kind of citrus or
- juicy pepper to "cook" the meal as you eat it. Swamp bugs can
- also be fried up and served.
- Typical breakfast: Pan fried swamp beetles, spiced to taste
- Typical lunch: Trail nuts and berries with a flame roasted
- fish for actual sit-down meal
- Typical dinner: Seafood gumbo, with crustacean and fish,
- seasoned with swamp peppers, bay leaves, and usually some sort
- of home grown spice recipe
- Typical drink: Rice wine
- Wood Elf food: Wild game is a big part of their diet, with
- hunted deer, elk, rabbit, and so forth. Grilled, pan fried,
- boiled, or roasted- and with plenty of garnishings from all
- sorts of naturally growing plants. Every part of the animal
- is used, in a variety of dishes. Stewed muscle, grilled liver,
- even the bone marrows is a delicasy. Most vegetation is harvested
- from the wild, and not much farming is done.
- Typical breakfast: Wild nuts and berried in a bowl of deer
- milk
- Typical lunch: Grilled deer, served with kale and apple slices
- Typical dinner: Grilled tongue and slow cooked heart of the
- earlier deer, with mashed liver and wild berries afterwards
- Typical drink: Berry wine
- High Elf food: Like their culture, a lot of high elven foods
- are made with magic- sculptural chocolates and spun sugar in
- detailed models of high elven landmarks. The large lake that
- takes up most of their territory leads to a lot of fishing,
- and with that comes a variety of masterfully prepared sushis
- and sashimis. Elven cooking is an artform, learned and perfected
- over decades and centuries of experience. Forest fruit wines
- and garnishes adorn any kind of hunted game, and it's not an
- elven feast if there isn't at least one wild boar with an
- apple in it's mouth.
- Typical breakfast: Sugar and cinnamon on a pan fried slice of
- bread in egg whites, side of whatever fruit is personally
- preffered
- Typical lunch: Grilled fish on a bed of lettuce and caviar,
- served with lemon for taste and a bowl of rice with soy bean
- sauce
- Typical dinner: Roast board, stuffed with breaded stuffing,
- grilled with an apple in it's mouth on a bed of vegetables
- with sides of cheese and chocolate fondue
- Typical drink: Peach ambrosia
- An'umian Human food: The desert yeilds not a lot, but the
- riverside villages manage to harvest a bountiful crop of
- exotic fruits and vegetables just before the flood season.
- Scorpion, snake, and a variety of fish are usually spit roasted
- and seasoned to taste with sea salt. Lots of grains and hardy
- fruits like melons are part of the farming culture, and they've
- got a thick bread-beer that is a staple in their culture.
- Diced peppers are the biggest of vegetables they use, and
- those who have little experience with spice tend to be in for
- a bit of a shock
- Typical breakfast: A few pieces of fruit with a glass of milk
- Typical lunch: Couscous served with diced peppers and salted
- to taste
- Typical dinner: Roast snake or fish, spiced with pepper seeds
- and a bowl of brown rice, peppered and salted
- Typical drink: Bread-beer
- Faren Yen Human food: Sharing a watery environment close to
- the goblins, rice is a staple dish. A lot of their cultural
- food comes from the time when they were ruled under the Olveri
- empire, so fish dishes and fancifully prepared foods are a
- must. They've also managed to work out a lot of their dishes
- with various nuts added in, and peanut sauce is quite a
- common sight. Sugar cane grows plentiful, and most animal
- farming consists of smaller fowl and pigs.
- Typical breakfast: Bowl of rice with a fried egg on top
- Typical lunch: Noodles in chicken or pork broth, with a few
- various diced veggies stewed with it.
- Typical dinner: Fried fish, rice, and green beans with peanut
- sauce. Sometimes pork instead of fish with a curry sauce.
- Yurielan Human food: wide expanses of land and the general
- massive size of Yuriel makes for food of a wide variety, all
- depending on where you are. The coastal villages and towns
- such as Haemfistaed are known for their seafood, while inland
- you find hamlets where roast pig and tilled vegetables are
- the norm in an almost Halfling fashion. They trade with almost
- everyone, and are a kingdom of bounty- most anything is available
- to all, and with an equally high mixing of other races into
- the kingdom, so too are the foods mixed. Even lacking the
- right ingredients, an Orc might substitute tomato with his
- smoked ham and serve it on dwarven rye. Dairy cows are one of
- the biggest farming assets, and milk, cream, and cheese are
- a sure ingredient in most any meal alongside with plenty of
- grain.
- Typical breakfast: Oatmeal served with cream, fruit jam, and
- a pinch of sugar
- Typical lunch: Salted pork with a hunk of bread and a savory
- broth.
- Typical dinner: Beef stew with vegetables, bread rolls, and
- a roast chicken seasoned with salt, pepper, and lemon
- Typical drink: Honey mead
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