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Apr 23rd, 2014
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  1. for a full dinner[1]:
  2.  
  3. cut up 8 oz fresh mozzarella cheese[2] into bite-sized pieces
  4. allow cheese to reach room temperature
  5. or use oven on VERY LOW temp to accelerate process
  6. do not let cheese melt, even a little
  7.  
  8. put 1 tbsp olive oil in a saucepan
  9. put one cup (250 grams) "Meijer Naturals Creamy Vodka Sauce"[3] in the saucepan
  10. put in 2-6 cloves[4] of garlic, finely chopped or crushed/pressed in the saucepan
  11. bring contents of pan to a simmer, simmer slowly for 8-10 minutes
  12.  
  13. as prepared, contains:
  14. 939 calories (kcal)
  15. 72 g fat
  16. 48 g protein
  17. 16 g total carbohydrates
  18. 12 g net carbs
  19.  
  20. notes:
  21.  
  22. [1] for a lighter meal/snack, halve all quantities
  23.  
  24. [2] you can use any kind you want, but the Wisconsin-made brand pictured here will cost about half as much as most other kinds: http://i.imgur.com/qGSKxiS.png
  25.  
  26. [3] if you don't have a Meijer supermarket, try to find a vodka sauce you like. here are the facts and figures for the brand referenced: http://i.imgur.com/vWVK8c7.png http://i.imgur.com/rXPgLVY.png
  27.  
  28. [4] two cloves won't make it strongly garlicy. six cloves will.
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