Simple sandwich bread recipe

The bread is a fairly simple sandwich bread recipe, only six ingredients!

One packet of instant yeast (2 1/4 teaspoons of yeast)
3 tablespoons sugar of your choice (to feed the yeast in the water)
2 1/4 cups water (110-120 degrees F)
1 tablespoon salt
2 tablespoons oil of your choice (canola, vegetable, olive, etc)
6 to 6 3/4 cups of flour

Mix the first three together, let bloom for 5 minutes.
Add salt and oil, mix well with 3 cups of the flour until a 'soft dough' forms (a sludge)
Add remaining flour, knead or mix on the 'stir' level in a kitchenaid for 5 minutes.

Oil and let rise at room temp in a bowl for 1 to 1 1/2 hours, or overnight for 2-3 hours.
Beat the dough down, then cut into loaves and bake loose like a french loaf, or use to make up to three small loaves.

Cooks at 375 degrees for 25 minutes in a pan, or 20 minutes as loose loaves