View difference between Paste ID: 7jwcgbZg and hH5uepL9

 [
   {
     "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704476598/Recepy%20Momy/makanan_bbdsu1.png",
     "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183448/Recepy%20Momy/Breakfast/Fried%20chicken/images_3_aggxrk.jpg",
     "title": "Chicken",
     "subtitle": "Fried Chicken",
     "score": "4.9",
     "time": "35 mnt",
     "from": "Indonesia",
     "desc": "This is the only crispy fried chicken recipe you'll ever need. Why? It combines all the tried-and-true tricks to ensure the juiciest, most flavorful, crispiest chicken every time.",
     "foods": [
       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183446/Recepy%20Momy/Breakfast/Fried%20chicken/images_5_nzh4so.jpg"},
       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183446/Recepy%20Momy/Breakfast/Fried%20chicken/images_4_lgjsti.jpg"},
       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183449/Recepy%20Momy/Breakfast/Fried%20chicken/images_tgbhxo.jpg"},
       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183444/Recepy%20Momy/Breakfast/Fried%20chicken/images_1_klpta5.jpg"}
     ],
     "ingredients": [
       {"name": "Chicken"},
       {"name": "Buttermilk"},
       {"name": "Flour"},
       {"name": "Seasonings"},
       {"name": "Oil"}
     ],
     "steps": [
       {"name": "Combine the flour, paprika, salt, and pepper"},
       {"name": "Seal the bag and shake until well-combined."},
       {"name": "Pour buttermilk into a shallow bowl"},
       {"name": "Dip the chicken until it's completely soaked"},
       {"name": "Transfer the coated chicken to a baking sheet"},
       {"name": "Pour the oil in a skillet and bring it to high heat"},
       {"name": "Brown the chicken on both sides"},
       {"name": "Reduce the heat, cover the skillet, and cook"},
       {"name": "Remove the cover, return the heat to high"},
       {"name": "Fry until extra crispy."},
       {"name": "Drain the chicken on paper towels."}
     ]
   },
   {
-    "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704476593/Recepy%20Momy/pizza_d3eo32.png",
+    "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704476590/Recepy%20Momy/nasi_uduk_qbmivx.png",
-    "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184196/Recepy%20Momy/Breakfast/Pizza/images_vb5k63.jpg",
+    "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184632/Recepy%20Momy/Breakfast/Ayam%20penyet/images_u7ific.jpg",
-    "title": "Pizza",
+    "title": "Ayam",
-    "subtitle": "Pizza Margheritta",
+    "subtitle": "Ayam Penyet",
     "score": "4.6",
-    "time": "25 mnt",
+    "time": "30 mnt",
-    "from": "Italia",
+
-    "desc": "Pizza is a very popular food that originates from Italy. Apart from its delicious taste, it is also very easy to make",
+    "desc": "Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning... you will need to go to a special Asian grocery store to get some of the ingredients.",
     "foods": [
-      {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184196/Recepy%20Momy/Breakfast/Pizza/images_1_pt2tom.jpg"},
+      {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184633/Recepy%20Momy/Breakfast/Ayam%20penyet/images_2_ecnvbs.jpg"},
-      {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184197/Recepy%20Momy/Breakfast/Pizza/images_3_zj5mby.jpg"},
+      {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184633/Recepy%20Momy/Breakfast/Ayam%20penyet/images_3_i7exfz.jpg"},
-      {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184197/Recepy%20Momy/Breakfast/Pizza/images_4_w7idyk.jpg"},
+      {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184633/Recepy%20Momy/Breakfast/Ayam%20penyet/images_1_ennqzs.jpg"},
-      {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184196/Recepy%20Momy/Breakfast/Pizza/images_2_nskxhz.jpg"}
+      {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184634/Recepy%20Momy/Breakfast/Ayam%20penyet/images_4_iv9w3c.jpg"}
     ],
     "ingredients": [
-      {"name": "2 ½ cups warm water(600 mL)"},
+      {"name": "5 cloves garlic, peeled, divided"},
-      {"name": "1 teaspoon sugar"},
+      {"name": "3 shallots, divided"},
-      {"name": "2 teaspoons active dry yeast"},
+      {"name": "4 chicken thighs"}
-      {"name": "7 cups all-purpose flour(875 g)"},
+
-      {"name": "6 tablespoons extra virgin olive oil"},
+
-      {"name": "1 ½ teaspoons kosher salt"},
+      {"name": "Combine chicken with the garlic paste, water"},
-      {"name": "¼ cup semolina flour(30 g)"}
+      {"name": "Heat 2 teaspoons oil in a skillet"},
       {"name": "Fry the chicken in the skillet"},
       {"name": "Heat 1 teaspoon oil in a skillet over medium heat"},
-      {"name": "Bloom the yeast by sprinkling the sugar and yeast"},
+      {"name": "Move to a mortar"}
-      {"name": "In a large bowl, combine the flour and salt"},
+
-      {"name": "Once the flour is mostly hydrated"},
+
-      {"name": "Grease a clean, large bowl with olive oil"},
+