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- Marie Antoinette thought pastry could be used to cure diseases, to provide medicinal benefits and to fortify foods in an age when medical science was in its infancy.
- Baked goods, like breads and pastries, were the most commonly used ingredients for food preparation from biblical times to the Middle Ages. There were many different methods that were used to bake bread, and different baking methods have come to be known as "bakers' methods" in French. The baking methods used by the Middle Ages were so different that their names and origins have been lost to the ages. But, for example, the term "bakers' method" today means the combination of baking, meringue and cooking.
- The first known recipe for bouchons was written in the middle of the 14th century. This recipe from the cookbook "Feuille Saint-Antoine" (fairy tales) makes up a key ingredient for French bouton cakes, and is used to make one of the most famous boursin soufflé. It is one of the most famous bouchon
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