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- Pizza rules:
- Pizza must be thin crust cut into squares. While a square pan and crust is preferable, round pizzas are acceptable, providing the below criteria are met:
- Cheese must be crusty golden brown on the top, but still have some “ooze” factor. There must be enough sauce that the cheese and topping can move around a bit, but not too sloppy. Crust must be dry.
- Unacceptable toppings include seafood of any kind. Absolutely no shrimp or anchovies are allowed.
- For best results, eat the pizza hot enough to burn the roof of you mouth. You will have a mouth blister for days, but it will be worth it.
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