As a former chef, I would like to say this to the OP

Fuck you. Fuck your half-cocked cooking and all the idiocy it allows. Fuck you assholes who think its cool to wave a knife while not realizing that this kind of brainless franchising is exactly why the rest of the world thinks its a good idea to plant bacon next to iceberg lettuce carrying fucking pre-made blue cheese "sauce" and hamburgers that have big fuck off logos branded on them. Your blind gaping maw is the fuel to the fire their blind hatred causes, which puts some pretty good fucking chefs in the crossfire because they were willing to take a shit job.

You are the limp dicked, single-minded, entitled fucking child who thinks people owe you shit because you love BSCB, yet have no fucking clue what quinoa means. You wanna wear a fucking chef coat on you at all times? Then go apply to Applebees and tell your BOH that you don't wanna wear the hair net, you want the two foot toque on your head while you spew 'vegetable bruschetta' all over those pesky tables.

Because while you run around looking for a circlejerk to goddamed easy street, the rest of us will be going to our jobs and listening to what our bosses tell us to do because that's the kitchen way you half-wit. While you're busy blowing cum bubbles and listening to Rachel Ray while you wait for Food Network to call you back with your cookbook about re-hashed middle-American dishes, I hope some veteran who actually understands what that bullshit represents gets your job and your old boss goes on local TV to tell the reporter it had nothing to do with the kitchen, and everything to do with you being a goddamn liar.