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Jun 23rd, 2018
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  1. Cioppino
  2. Half cup olive oil
  3. 3 cloves minced garlic
  4. 1 1/4 c chopped onion
  5. 3/4 c chopped green onion
  6. 3/4 c chopped green pepper
  7. Jar whole clams (11 1/2 oz)
  8. Can tomatoes (1 lb, 12 oz)
  9. Can tomato paste
  10. 1 3/4 c Burgundy
  11. 1/3 c chopped parsley
  12. 2 t oregano
  13. 1/2 t Basil
  14. 2 t salt
  15. 1/4 t pepper
  16. 1 1/2 lb halibut or other firm fish
  17. 1/2 lb raw shrimp
  18. 3 cans (6 1/2 oz) crab meat
  19. Other seafood to taste or subs1titute (scallops, lobster, sea bass, etc.)
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