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- Cioppino
- Half cup olive oil
- 3 cloves minced garlic
- 1 1/4 c chopped onion
- 3/4 c chopped green onion
- 3/4 c chopped green pepper
- Jar whole clams (11 1/2 oz)
- Can tomatoes (1 lb, 12 oz)
- Can tomato paste
- 1 3/4 c Burgundy
- 1/3 c chopped parsley
- 2 t oregano
- 1/2 t Basil
- 2 t salt
- 1/4 t pepper
- 1 1/2 lb halibut or other firm fish
- 1/2 lb raw shrimp
- 3 cans (6 1/2 oz) crab meat
- Other seafood to taste or subs1titute (scallops, lobster, sea bass, etc.)
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